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Rye Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday March 22nd 2015

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

36.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	German - CaraRed0.8 kg CaraRed	34	20	7.5%
0.80 kg	German - Rye0.8 kg Rye	38	3.5	7.5%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	47.2%
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	28.3%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	9.4%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial 20 g Centennial Hops	Pellet	10	Boil	60 min	8.56	8.6%
10 g	Centennial 10 g Centennial Hops	Leaf/Whole	10	Boil	50 min	3.7	4.3%
2 g	Northern Brewer2 g Northern Brewer Hops	Pellet	7.8	Boil	46 min	0.62	0.9%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	4.49	5.2%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	2.7	8.6%
48 g	El Dorado48 g El Dorado Hops	Pellet	15.7	Boil	15 min	16.01	20.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		21.6%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	7 days		30.2%
232 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	8.56	8.6%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	3.7	4.3%
2 g	Northern Brewer (Pellet) 2 g Northern Brewer (Pellet) Hops	0.62	0.9%
12 g	Mosaic (Leaf/Whole) 12 g Mosaic (Leaf/Whole) Hops	4.49	5.2%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	2.7	8.6%
48 g	El Dorado (Pellet) 48 g El Dorado (Pellet) Hops	16.01	20.7%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	0	51.8%
232 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

904

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Brews

Public: Yup, Shared
Last Updated: 2016-03-06 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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