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HBC 34 (Lemon Tea Wheat Beer)

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday July 9th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

13.2

SRM (morey):

3.9

Mash pH

5.3

Cost £

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.05 kg	United Kingdom - Pale 2-Row2.05 kg Pale 2-Row	38	2.5	41.2%
1.88 kg	German - Wheat Malt1.88 kg Wheat Malt	37	2	37.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	6%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6%
4.98 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Sorachi Ace4 g Sorachi Ace Hops	Pellet	14.8	Boil	60 min	7.02	22.2%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.5	Boil	10 min	3.12	27.8%
9 g	Ekuanot9 g Ekuanot Hops	Pellet	14.5	Boil	5 min	3.09	50%
18 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Sorachi Ace (Pellet) 4 g Sorachi Ace (Pellet) Hops	7.02	22.2%
14 g	Ekuanot (Pellet) 14 g Ekuanot (Pellet) Hops	6.21	77.8%
18 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Infusion	19 °C	66 °C	60 min
		66 °C	76 °C	10 min
13.4 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	lemon peel	Flavor	Boil	10 min.
7 each	Black tea bag	Flavor	Whirlpool	15 min.
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Epsom Salt	Water Agt	Mash	1 hr.
5.40 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 1 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	40	130	140	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2020-07-25 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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HBC 34 (Lemon Tea Wheat Beer)

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