HBC 34 (Lemon Tea Wheat Beer) - Beer Recipe - Brewer's Friend

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HBC 34 (Lemon Tea Wheat Beer)

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday July 9th 2020
1.054
1.010
5.7%
13.2
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg United Kingdom - Pale 2-Row2.05 kg Pale 2-Row 38 2.5 41.2%
1.88 kg German - Wheat Malt1.88 kg Wheat Malt 37 2 37.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
4.98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 14.8 Boil 60 min 7.02 22.2%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.5 Boil 10 min 3.12 27.8%
9 g Ekuanot9 g Ekuanot Hops Pellet 14.5 Boil 5 min 3.09 50%
18 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g lemon peel Flavor Boil 10 min.
7 each Black tea bag Flavor Whirlpool 15 min.
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
5.40 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 1 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 40 130 140 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion 19 °C 66 °C 60 min
66 °C 76 °C 10 min
13.4 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.6
Mash volume with grains 15.7
Grain absorption losses -4.7
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.4 L) 23
Estimated amount in fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"HBC 34 (Lemon Tea Wheat Beer)" Weissbier beer recipe by Russ_Sim. All Grain, ABV 5.68%, IBU 13.23, SRM 3.85, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Flaked Wheat, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Sorachi Ace, Ekuanot) Other: (lemon peel, Black tea bag, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 12:18 UTC