|
Savvy Blonde
|
Blonde Ale
|
12 Litres |
1.054 |
1.013 |
5.37 |
25.92 |
4.6 °L
|
908 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:09 AM |
| Notes: |
|
|
HATE
|
American Pale Ale
|
300 Litres |
1.053 |
1.013 |
5.25 |
22.79 |
5.18 °L
|
908 |
0 |
|
|
|
| Boil
Size: 309.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2022 3:31 PM |
| Notes: |
|
|
Huell Melon International Pale Lager
|
International Pale Lager
|
25 Litres |
1.053 |
1.013 |
5.23 |
20.43 |
4.02 °L
|
908 |
0 |
|
|
|
| Boil
Size: 33.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 10/17/2021 7:45 PM |
| Notes: |
|
|
NEIPA (25L)
|
Specialty IPA: New England IPA
|
24 Litres |
1.052 |
1.012 |
5.23 |
19.41 |
6.36 °L
|
908 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:09 AM |
| Notes: |
|
|
Rhubarb Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.011 |
5.29 |
33.49 |
3.63 °L
|
908 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:47 AM |
Notes: Add 5lbs of pasteurized rhubarb to secondary.
I may even add wyeast 5526 to some bottles. |
|
|
Dry Hop Lager
|
Standard American Lager
|
19 Litres |
1.054 |
1.012 |
5.53 |
35.43 |
4.23 °L
|
908 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:48 PM |
| Notes: |
|
|
2017 Altitoot
|
Standard/Ordinary Bitter
|
6 Gallons |
1.053 |
1.01 |
5.56 |
48.65 |
9.95 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 12:56 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
6 Gallons |
1.052 |
1.012 |
5.2 |
30.2 |
24.22 °L
|
908 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:34 PM |
| Notes: |
|
|
Earl Grey V4 Goodbye!
|
American IPA
|
40 Litres |
1.052 |
1.009 |
5.66 |
24.99 |
5.72 °L
|
908 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 2:40 PM |
| Notes: |
|
|
Smitty's No.5 "Saison"
|
Saison
|
10 Gallons |
1.054 |
1.013 |
5.43 |
24.76 |
10.78 °L
|
908 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:53 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.24 |
77.93 |
13.83 °L
|
908 |
0 |
|
|
Author:
|
|
Blue Wolf
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2011 1:37 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
7.25 Gallons |
1.05 |
1.011 |
5.2 |
27.89 |
28.44 °L
|
908 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 1:30 PM |
| Notes: |
|
|
APA Cometa
|
American Pale Ale
|
15 Litres |
1.052 |
1.009 |
5.68 |
40.03 |
10.26 °L
|
908 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 10:52 AM |
| Notes: |
|
|
4Gs American Session IPA #2
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
61.44 |
10.95 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:15 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.015 |
5.23 |
9.67 |
50 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 7:27 PM |
| Notes: |
|
|
Caster's Summer Brew
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.37 |
23.3 |
7.24 °L
|
908 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 10:56 PM |
| Notes: Light and session-able with a noticeable citrus after notes |
|
|
Dunakeszi Ale
|
Blonde Ale
|
16 Litres |
1.05 |
1.008 |
5.46 |
29.11 |
3.73 °L
|
908 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 7:58 AM |
| Notes: |
|
|
American Wheat I
|
Specialty IPA: White IPA
|
20.8 Litres |
1.056 |
1.015 |
5.42 |
65.58 |
4.08 °L
|
908 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 8:47 PM |
| Notes: |
|
|
Fast &Loose IPA 1-3-16
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.55 |
168.95 |
9.46 °L
|
908 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:16 AM |
Notes: O.G. = 1.040
F.G. =
|
|
|
Christmas Brew
|
English IPA
|
4.5 Litres |
1.052 |
1.013 |
5.18 |
50.68 |
8.66 °L
|
908 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:02 PM |
| Notes: |
|
|
|
|