Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.255	1.068	24.61	167.82	18.25 °L	848	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/6/2019 11:51 AM Notes:
Hells Bells	Imperial IPA	1.25 Gallons	1.099	1.019	10.55	136.9	9.46 °L	848	0
Author: Mugshot Brewing1 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: .59 Creation Date: 3/26/2017 4:18 AM Notes:
AamPaled	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.047	1.012	4.61	46.92	4.84 °L	847	0
Author: seetu Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 1:23 PM Notes: 1) 1L starter @ 1.040. Harvest 200ml. 2) Slice & freeze the mangoes, then thaw & add at the end of 2 weeks. Make sure to weigh it down - no fruit should be exposed to the surface. Ferment for another week (or 2) @ 72, before kegging.
Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.002	1.001	0.22	0	2.4 °L	847	1
Author: Vulpine Brewing Co. Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 2:03 AM Notes:
Cashmere Pale Ale	No Profile Selected	5.5 Gallons	1.044	1.011	4.3	0	3.8 °L	847	1
Author: MGann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 6:39 AM Notes:
Innkeeper	Standard/Ordinary Bitter	1.5 Gallons	1.043	1.012	4.08	44.2618	6.89 °L	847	0
Author: PocassetNYer Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/31/2021 1:20 PM Notes:
Elderflower IPA	American IPA	19 Litres	10.882	2.24	4.59	78.98	3.46 °L	847	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:24 PM Notes:
Covo01	Munich Helles	50 Litres	1.05	1.015	4.67	0.01	5.88 °L	847	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:29 PM Notes:
New Mom's Hops	Specialty IPA: Rye IPA	5.5 Gallons	1.028	1.006	2.84	69.08	3.51 °L	847	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:48 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.043	1.011	4.29	22.64	27.18 °L	847	0
Author: geiger Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:33 PM Notes: - Aim for high 50s in fermentation ice tub - After 3 days fermentation, slowly increase water to room temp - 120g priming sugar in 1 cup boiling water
Summer Watermelon Wheat	Witbier	5.5 Gallons	1.048	1.012	4.69	14.74	3.54 °L	847	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:01 PM Notes: Steep grains - 20 min at 148 - 150 degrees 20 min at 158 - 160 degrees let rest and fall to 140 degrees then boil 30 min boil mint at flameout during whirlpool in hop bag Primary fermentation for 11 days at 65 degrees racked to secondary for 21 days at 65. racked onto frozen watermelon slurry (forgot to let it thaw) cold crashed for 2 days, then kegged. this is an awesome beer, the Huell Melon hops are perfect. not sweet, easy drinking. Very sessionable. enjoy!
Wrong Turn	American Pale Ale	6 Gallons	1.046	1.013	4.35	45.64	7.35 °L	847	0
Author: geordan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 2:51 AM Notes:
Elsinore Bright Ale	Australian Sparkling Ale	11 Litres	1.049	1.014	4.63	25.28	5.73 °L	847	0
Author: jeremy-o Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:28 AM Notes:
Murty's Pale Ale 2	American Pale Ale	25 Litres	1.042	1.008	4.54	48.15	7.18 °L	847	0
Author: murtol Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 10:57 AM Notes:
Graven Best Bitter	Best Bitter	50 Litres	11.581	2.752	4.71	39.53	9.39 °L	847	0
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 1/23/2016 8:19 PM Notes:
Party In Prague Pils	Czech Pale Lager	11 Gallons	10.815	3.034	4.14	27.25	3.25 °L	847	1
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 1:40 AM Notes: ferment at 50, diacyetyl rest at 56
Summer Ale	Blonde Ale	11.5 Gallons	1.045	1.01	4.65	7.77	5.94 °L	847	0
Author: brewer walt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:05 AM Notes: Wyeast East Coast Ale WLP008
Pale Sands Pale Ale	American Pale Ale	5 Gallons	1.04	1.008	4.21	76.66	10.73 °L	847	0
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 4/18/2015 2:13 PM Notes: Soak Oak chips in Brandy for 24 hours, then place in secondary for 5-6 days
Bitter1	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.31	29.23	6.66 °L	847	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 1:39 AM Notes:
Winning Amber	Vienna Lager	10.5 Gallons	1.046	1.012	4.54	0	33.72 °L	847	0
Author: WiscoInferno Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:37 PM Notes:
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