Homebrew Beer Recipes | Page 2670 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2018 9:48 PM

Notes:

Author:

cagkucuk

Boil Size: 32.2 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 67

Mash Thickness: 2.82

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2023 6:18 PM

Notes: Slightly borrowed from https://brulosophy.com/2023/01/16/exbeeriment-impact-storage-temperature-has-on-a-canned-hazy-ipa/

Author:

Bobby G

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.79 bar

Creation Date: 1/26/2023 12:29 PM

Notes: Fermentation schedule:
Start fermenting at 18.5°C
Day 3 go to 19.5°C
Day 4 go to 20.5°C
Day 5 go to 22°C
Day 6 go to 23°C
Day 9 go down to 14°C then add Dry Hop
Day 12 go to 22°C. Hold for 48 hours for DA rest
Day 14 transfer in brite tank and add 30 g. ascorbic acid, then
slowly /for 48 hours/ cool down to 3°C
Day 16 carbonate 5 days at 10/11 PSI
Day 21 bottling day

OG: 1.064
FG: 1.014
ABV: 6.5%

Author:

jason.rosenberger@gmail.com

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2021 12:35 AM

Notes:

Author:

sweller

Boil Size: 7.39 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 6/11/2021 7:30 PM

Notes:

Author:

sembo

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2021 2:52 PM

Notes: Yeasts - OYL-106 (German Lager), OYL-113 (Mexican Lager), or OYL-114 (Bayern Lager)

Alternate hopping option

Tettnanger - .1 oz at 60 Minutes

Tettnanger - .1 oz at 30 Minutes

Tettnanger - .1 oz at 15 Minutes

Tettnanger - Tettnanger - .1 oz at Flameout

Hallertau Tradition - 2 oz at 15 Minutes

Hallertau Tradition - 2 oz at Flameout

Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving.

https://beerandbrewing.com/make-your-best-dortmunder-export/

https://omegayeast.com/dortmunder-export

Author:

Nobel Savage Brewing

Boil Size: 7.19 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2020 12:42 PM

Notes: Sierra Nevada Brewing Co.’s Celebration clone in BYO magazine says this is 7.1 % and 64 IBU's

Sierra Nevada Brewing Co.’s website says 6.8% amd 68 IBU's

This recipe will help me get close to my own version of something close.

The Details from Sierra Nevada Brewing Co.’s website says:

The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.

6.8% ALCOHOL BY VOLUME
65 BITTERNESS UNITS
16.0° ORIGINAL GRAVITY
4.0° FINISHING GRAVITY

“One of the true classics.”
– Paste Magazine

Author:

Kosmak125

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.059

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2019 1:29 PM

Notes: Step 1:Mix honey in 4.2 gallons of water no hotter then 104f use spring water, mix until fully mixed.

Step 2: Measure starting gravity.

Step 3: Can start a yeast starter or use yeast dry on top of must.

Step 4: USE TOSNA protocol "if you don't know this you don't need to be making mead."

Step 5: Degas one time a day until 5 to 7 days in or last sugar break,

Step 6: ferment until 1.000 and rack to secondary.

Step 7: add 2.68 grams of Potassium Sorbate and 2.5 grams of potassium metabisulfite

Step 8: back sweeten with half a pound of honey and 1 pound of lactose.

Step 9: add 2 cans of orange juice concentrate, and the zest of 5 oranges. Also add 5 vanilla beans scraped out, place zest and beans in hop bag.

Step 10: tasted and add more honey as needed. Let age another week and make acid and other flavor adjustments as needed.

Note: this is intended to be carbonated at 2.5 volumes.

Author:

Dpkup

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2019 6:17 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2019 5:28 PM

Notes:

Author:

evg123

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 8:10 PM

Notes:

Author:

BigFatDanS

Boil Size: 7.78 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 7/16/2018 4:29 PM

Notes:

Author:

Kjeller 5

Boil Size: 31 Litres

Boil Time: 120

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2017 1:17 PM

Notes:

Author:

PINKMAGGIT Brewing

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2017 12:52 AM

Notes: 4/20 Start
Crash by Coffee Mill
OG 1.068
Hop Stand at 95C 20min
Use Immersion Chiller
4/27 Dry Hop #1 in Secondary Ferm.
5/3 Bottling FG 1.014
Priming sugar : Stick sugar + Force Carbo.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 0.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2017 12:47 PM

Notes:

Author:

Boil Size: 11.3 Gallons

Boil Time: 5

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2016 2:50 PM

Notes: Yeast: Vermont Ale Yeast (2 Vials) ; purchased from Yeast Bay $8.50 per vial + $8.50 shipping ($25.50 total)

Mash at 155F for 40 minutes. Sparge enough to collect roughly 7.5 gallons in your kettle to achieve 6.5 gallons at knockout. Boil for 75 minutes, adding 1.5 oz. Simcoe @ 30 min. After knockout add 1 oz. each Cascade, Apollo, and Simcoe. Whirlpool with pump or by stirring for a minute and letting it spin down and settle. After 30 minutes, reduce wort temperature to 170F and add 1 oz. each Centennial, Simcoe, and Columbus. Whirlpool again. After 15 more minutes begin final cooling process. The goal is to get 5.5 gallons into the fermenter to account for loss of wort during dry hopping.

Pitch healthy dose of yeast @ 65F. After FG has been achieved add a clarifying agent such as polycar. Allow 3 days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days rack beer off dry hops & yeast cake either into a keg or secondary vessel. Try to purge with CO2 if possible. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process.

Author:

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2016 10:02 AM

Notes:

Author:

tsmangin

Boil Size: 3.75 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2016 2:20 AM

Notes:

Author:

4467Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2016 3:30 AM

Notes:

Author:

Jon Eisen

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2016 11:18 PM

Notes: