Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*2G Mr. Beer - Centennial Explosion Hazy DIPA	Specialty IPA: New England IPA	2.25 Gallons	1.081	1.018	8.34	36.3	5.71 °L	990	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.365 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:53 PM Notes: 1x Bavarian Weissbier (19 IBU), 1x Classic American Light (11 IBU), 1x BrewMax LME SoftPack - Pale, 2x BrewMax Boosters In the future, I might use less dry hops. I liked it better before any of the hops actually.
Pliny The Modern - Bumi	Double IPA	9.5 Litres	1.074	1.012	8.19	84.2	8.75 °L	990	0
Author: Avant Garden Brews Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:18 PM Notes: High Kraussen dry hop for 5 days, then dump. Dry hop via dry hop lid at 18c for 48 hours before dump and cold crash 4c for 48 hours
French Saison 2	Saison	5.5 Gallons	1.064	1.011	6.98	26.78	5.08 °L	990	1
Author: catamount6275 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 6/15/2022 2:50 PM Notes:
Rare Barrel Vs Jester King	Mixed-Fermentation Sour Beer	11 Gallons	1.06	1.002	7.58	7.6	7.24 °L	990	1
Author: TenaCJed Boil Size: 12.03 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 1:23 PM Notes: Split across two fermenters to test out each yeast.
Mighty IPA (7bbl)	American IPA	220 Gallons	1.074	1.018	7.27	49.55	5.89 °L	990	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 10:21 PM Notes:
Tuba Solo IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.024	7.05	61.15	6.64 °L	990	0
Author: Mossy Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 10:36 PM Notes:
Galletita De Jengibre	Holiday/Winter Special Spiced Beer	96 Litres	1.067	1.013	7.09	20.12	18.85 °L	990	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 192.7 g Creation Date: 11/20/2021 8:44 PM Notes:
Vitamin Sea Double Summer	Specialty IPA: New England IPA	5 Gallons	1.08	1.019	8	0	5.62 °L	990	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 12:35 AM Notes:
Newmann's Twelve | Non-Organic Apple Cider	Fruit Cider	20 Litres	1.054	0.995	7.86	0	2.8 °L	990	0
Author: Newmann's Twelve Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.362 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 1:31 AM Notes:
Half Dome	American IPA	2.3 Gallons	1.072	1.012	7.89	143.04	5.03 °L	990	0
Author: Mdg5113 Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 12:53 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.013	7.41	35.68	14.77 °L	990	0
Author: dstaines Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/20/2015 9:21 PM Notes: Reddish pale ale with earthy and spicy flavors from rye grain and Willamette hops. Adapted from partial mash recipe developed by Daniel Staines.
Orange Blossom Saison Version 1	Saison	5.5 Gallons	1.066	1.009	7.51	35.55	3.62 °L	990	0
Author: TenOaksBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 1:43 PM Notes: Honey added at flameout for 15 mins before chilling Two liquid yeast packs pitched at the same time. No stall, full attenuation. Cold crashed at 39 degrees overnight Acutal OG was 1.066, SG was 1.009
Super Nice Day IPA	American IPA	5 Gallons	1.066	1.011	7.2	138.84	10.87 °L	990	0
Author: Myndflyte Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:01 PM Notes: Collect 3.5 gal RO water, add IPA Beer Dust, steep grains at 160F for 20 minutes, rinse grains with 2 qt of 170F water to collect 4 gal of boil volume. Split dry malt between 2 additions, 3 lb right after steeping grains are removed and 3 lb 20 min before knockout. Add hops as above, and add corn sugar at 15 min. Rack to primary and add RO water to collect 5.5 gal total. Aerate, pitch yeast, and ferment 14 days at 66F. Rack to secondary and dry hop for 5 days at 60F.
Indian Brown Ale	Mixed-Style Beer	8 Gallons	1.078	1.021	7.49	27.76	26.56 °L	990	0
Author: bahrc Boil Size: 10.42 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 1:28 AM Notes:
Harvest IPA	American Strong Ale	5.9 Gallons	1.072	1.015	8	72.67	22.33 °L	990	0
Author: emsroth Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:38 PM Notes:
TBA IPA	English IPA	5 Gallons	1.074	1.017	7.4	73.81	14.98 °L	990	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:04 AM Notes:
Exp Ale	American Light Lager	6 Gallons	1.074	1.014	7.83	0	10.67 °L	990	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 12:44 PM Notes:
CalabaGinger Z	Fruit and Spice Beer	17 Litres	1.069	1.013	7.29	17.84	6.59 °L	990	0
Author: Eduard Coll Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 12:04 PM Notes:
Summer Saison	Saison	7 Gallons	1.072	1.013	7.7	35.22	5.18 °L	990	0
Author: Frayer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2016 3:15 AM Notes:
Chinook Oat Ipa	Imperial IPA	5.4 Gallons	1.07	1.01	7.75	96.24	10.45 °L	990	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:05 AM Notes:
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