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Fruity XPA

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday January 14th 2023

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

5.5

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	4.3%
5 kg	Coopers - Premium Pale Malt5 kg Premium Pale Malt	37	3.2	71.4%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	1.4%
1.60 kg	Gladfield - Vienna Malt1.6 kg Vienna Malt	37.4	3.45	22.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Hop Stand	20 min	1.43	11.1%
25 g	Nectaron25 g Nectaron Hops	Pellet	9.2	Hop Stand	0 min	2.56	18.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	15 days		11.1%
25 g	Nectaron25 g Nectaron Hops	Pellet	9.2	Dry Hop	0 days		18.5%
55 g	Saaz55 g Saaz Hops	Pellet	3.5	Boil	10 min	1.5	40.7%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	1.43	22.2%
50 g	Nectaron (Pellet) 50 g Nectaron (Pellet) Hops	2.56	37%
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops	1.5	40.7%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			--	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2.16 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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