Help Me, I'm Pour
|
Specialty IPA: New England IPA
|
4.4 Gallons |
1.083 |
1.019 |
8.47 |
11.81 |
5.95 °L
|
795 |
0 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 12:13 AM |
Notes: |
|
Just Another Milkshake IPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.061 |
1.015 |
6 |
55.64 |
4.56 °L
|
795 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:18 PM |
Notes: ferm temp. 18c
cold crash day 7 - 14c
cold crash day 10 - 10c
cold crash day 11 - 6c
cold crash day 12 - 0c
keg day 14 |
|
Sage Of Ancients
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
0 |
43.28 °L
|
795 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/21/2016 1:39 AM |
Notes: |
|
Gulbrand Kølch Ala Pale
|
Experimental Beer
|
50 Litres |
1.065 |
1.012 |
6.9 |
25.03 |
6.09 °L
|
795 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 259 |
Creation
Date: 3/22/2017 8:26 AM |
Notes: |
|
For The Love Of Hops
|
American Pale Ale
|
155 Gallons |
13.799 |
3.572 |
5.51 |
0 |
9.64 °L
|
794 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 6:03 PM |
Notes: |
|
Dok Collab
|
No Profile Selected |
646 Litres |
13.414 |
2.643 |
5.78 |
0 |
7.73 °L
|
794 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 11:51 AM |
Notes: |
|
Splash Of BRUT IPA
|
21B. Specialty IPA: BRUT IPA |
23 Litres |
1.056 |
0.999 |
7.45 |
7.01 |
3.56 °L
|
794 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/14/2021 7:56 PM |
Notes: |
|
German Pils - Sb
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.011 |
5.1 |
24.72 |
3.67 °L
|
794 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 9:56 AM |
Notes: |
|
Zoigl Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.015 |
4.73 |
24.89 |
24.55 °L
|
794 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:50 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
10 Litres |
1.051 |
1.017 |
4.52 |
22.35 |
11.03 °L
|
794 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 5:06 AM |
Notes: |
|
The Bitter Draught
|
Extra Special/Strong Bitter (ESB)
|
8 Litres |
1.053 |
1.013 |
5.25 |
39.37 |
6.5 °L
|
794 |
0 |
|
Author:
|
|
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 4:17 PM |
Notes: Sugar 1.7 g/0.33 l
1.018 |
|
German Lager
|
Bohemian Pilsener
|
75 Litres |
1.052 |
1.009 |
5.69 |
37.6 |
3.17 °L
|
794 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:20 PM |
Notes: |
|
Mounds Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.017 |
4.8 |
33.02 |
34.96 °L
|
794 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 2:59 PM |
Notes: |
|
Tia Entity
|
Standard/Ordinary Bitter
|
5 Litres |
1.037 |
1.011 |
3.4 |
31.26 |
11.17 °L
|
794 |
0 |
|
|
Boil
Size: 8.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Invert Sugar |
Priming Amount: 30 g |
Creation
Date: 10/4/2016 1:30 PM |
Notes: |
|
Bayer 2016
|
Munich Dunkel
|
25 Litres |
1.053 |
1.014 |
5.16 |
24.19 |
12.81 °L
|
794 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:44 AM |
Notes: |
|
Single Hop
|
American Pale Ale
|
1 Gallons |
1.055 |
1.01 |
5.82 |
56.97 |
8.53 °L
|
794 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:51 AM |
Notes: |
|
Doc's Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
24.7 |
5.93 °L
|
794 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:35 AM |
Notes: |
|
Wedding Beer 2
|
American Wheat or Rye Beer
|
5 Gallons |
1.035 |
1.006 |
3.85 |
25.32 |
2.84 °L
|
794 |
1 |
|
Author:
|
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Laurel Canyon Brewing
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:40 AM |
Notes: |
|
Murky Water Summer Wave
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.54 |
42.27 |
9.09 °L
|
794 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:15 PM |
Notes: |
|
Entrhopia Helles
|
Munich Helles
|
32 Litres |
1.047 |
1.013 |
4.5 |
17.87 |
4.46 °L
|
794 |
0 |
|
|
Boil
Size: 42.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:35 PM |
Notes: |
|
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