Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 4	American Pale Ale	23 Litres	1.071	1.016	7.13	66.16	10.29 °L	931	0
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 7:04 AM Notes:
Hops Kitchen Stout (Generic)	American Stout	5.5 Gallons	1.076	1.018	7.5	49.22	38.58 °L	931	0
Author: Hopped-Silly Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.5 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/12/2023 2:00 AM Notes: All grain derivation of the New Stout Ale (extract) with the substitution of Breiss 120L (Belgian Special B), and US Hop varietals: Chinook (bittering), Willamette (flavor). This brewed iteration lacks a well-formed head and appears to be lightly carbonated. I can't be sure that the SGNO were added as specified or the Carapils was added in the mash. The edited version increased SGNO to 1 lb and Carapils to 10 oz. Likewise, I will bottle prime w/ 1/2tsp table sugar next time for better control (less variance as associated w/ carb drops) Approx $1.38 to $1.51/ 12 oz bottle
Finger Blaster	Specialty IPA: New England IPA	10.5 Gallons	1.078	1.018	7.89	18.42	6.62 °L	931	0
Author: wbrewer0903 Boil Size: 12.01 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:33 PM Notes:
GIBCS 013	Wood-Aged Beer	4 Gallons	1.127	1.028	13.02	44.48	50 °L	931	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 2:16 PM Notes: 4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter. Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin. Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals. Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.
Glazed Glory Hole	American IPA	5.5 Gallons	1.086	1.009	10.05	58.47	6.17 °L	931	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:02 PM Notes:
Mega Mutoid	Double IPA	60 Litres	1.076	1.015	8.02	113.12	8.45 °L	931	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:40 AM Notes:
Pen In Hand	Experimental Beer	5.5 Gallons	1.108	1.024	11.07	0	16.08 °L	931	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:39 PM Notes:
Honey Vienna IPA	Double IPA	5.5 Gallons	1.081	1.015	8.63	49.35	7.33 °L	931	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:00 PM Notes:
HERMS 50L	American IPA	55 Litres	1.075	1.019	7.37	150.91	15.56 °L	931	0
Author: Bugresia Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 12:41 PM Notes:
Honey Occasionnal Beer	Specialty Beer	20 Litres	1.115	1.032	10.91	42.52	7.36 °L	931	0
Author: MauricioQc Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dextrose ~ Bottling Priming Amount: N/A Creation Date: 3/31/2014 2:53 AM Notes: The honey in this recipe is added to the mash during the boil. It is also diluted in boiling water before it is added. I recommand using cinnamon sticks during secondary fermentation (14 days), to make it more tasty. Note well; This beer takes about 3 month of aging before it is perfect on every aspects. Otherwise, the brew took about a month to take place! High degree alcohol beer, but sweet when it is aged well! Tasty honey brew, your wife will love it!
M0nky's Ransom	American Stout	5.9 Gallons	1.076	1.021	7.18	61.67	50 °L	931	0
Author: benfreund Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 5:25 AM Notes: added 1 gallon extra water to mash, so this watered down the recipe somewhat. I think this turned out to be a good thing ;-)
Triple Trouble	Belgian Tripel	28 Litres	1.076	1.007	8.99	38.85	5.19 °L	931	0
Author: SLK Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 6/7/2016 7:50 AM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
Wedding Beer Version 3	Experimental Beer	7 Gallons	1.087	1.028	7.74	18.5	18.93 °L	931	0
Author: Vikinglord123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 4:41 AM Notes:
DB15 DoppelBock Exract	Doppelbock	5 Gallons	1.079	1.02	7.82	22.25	27.62 °L	931	0
Author: BrewerDJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:57 PM Notes:
Bertus IPA	American IPA	5.75 Gallons	1.069	1.013	7.29	99.29	7.52 °L	931	0
Author: TxBigHops Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:55 PM Notes:
Weizenator	Weizenbock	3.5 Gallons	1.076	1.02	7.43	18.34	18.85 °L	931	0
Author: tstackhouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:07 AM Notes: Forbidden Fruit? Weinhennstephan Weizen? Bavarian Wheat?
Rage Black IPA	No Profile Selected	5 Gallons	1.076	1.019	7.5	90.48	29.35 °L	931	0
Author: Pete Šåbő Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 9:01 AM Notes:
Paul Murray's Recipe 2	No Profile Selected	5 Gallons	1.113	1.028	11.14	47.03	24.12 °L	931	0
Author: Paul Murray Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2011 7:13 AM Notes:
As Usual	Light American Lager	23 Litres	1.006	1.001	0.71	41.54	8.78 °L	930	1
Author: Catnip Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:51 PM Notes: - Gjæring 2 uker, 2 uker lagring - Karbonering: 1 drops - Redusert humlemengden noe ift orginal oppskrift
Saisøn Ø1	Saison	6 Gallons	1.047	1.027	2.59	24.9	3.07 °L	930	0
Author: Marky Jensen Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:14 PM Notes: Add hops at end of whirlpool
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