Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honkey Dong	Specialty IPA: New England IPA	6 Gallons	1.067	1.021	6.05	139.49	5.43 °L	967	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:49 AM Notes:
Hazelnut Coffee Porter	American Porter	5.5 Gallons	1.062	1.013	6.49	46.13	32.36 °L	967	3
Author: Olive Street Brews and Meads Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/6/2024 2:36 PM Notes: Mash water at 164.5 to reach 154 after mixing.
APA	American Pale Ale	7 Litres	1.058	1.01	6.19	35.77	7.86 °L	967	0
Author: manurodri Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 11/24/2022 6:13 AM Notes:
Zeus IPA (5 L)	American IPA	5.5 Litres	1.061	1.011	6.49	116.4	11.15 °L	967	0
Author: Pinetops Boil Size: 5 Litres Boil Time: 72 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 10:56 PM Notes:
Screaming Weevil Red X Amber Ale	American Amber Ale	3 Gallons	1.06	1.01	6.53	28.88	14.43 °L	967	0
Author: Semper Sitientum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 1/25/2022 1:26 AM Notes: I had been trying to create a go-to amber for some time. I brewed this SMASH on a whim after reading about the mysterious Red X malt. It turned out great. I get a lot of positive feedback on this beer. This has become my go-to.
Oktoberfest I	Märzen	10.5 Gallons	1.055	1.01	5.91	24.82	10.04 °L	967	0
Author: Julien Huxley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 12:09 PM Notes:
Oat Hazy IPA - Citra	American IPA	5 Gallons	1.063	1.016	6.17	36.37	4.3 °L	967	0
Author: Msk207 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/25/2021 10:48 PM Notes:
#25 Malty IPA	American IPA	5 Litres	1.065	1.015	6.58	62.65	17.7 °L	967	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 12:23 PM Notes:
Hazy Number 2	American IPA	5.5 Gallons	1.057	1.01	6.15	55.17	4.12 °L	967	0
Author: Olddirtyscott Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/13/2020 9:07 PM Notes:
Brewtiful Leftovers	American IPA	23 Litres	1.058	1.012	6.23	114.85	7.24 °L	967	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 5:29 AM Notes:
Amarillo Two Step IPA	American IPA	5 Gallons	1.062	1.015	6.23	52.82	4.07 °L	967	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 3:39 PM Notes:
Dorset Brown Ale	British Brown Ale	13 Litres	1.062	1.017	5.87	38.46	21.75 °L	967	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 59.4g sugar in 200ml warm water Creation Date: 9/10/2018 10:00 AM Notes: This is a first attempt at a Brown Ale. I am aiming at malt complexity with this malt forward ale. So, I have deliberately kept the hops simple and low. Yeast is rehydrated at 30c for 10-15 mins before pitching. Sampled at 10 days gravity was 1.024. At three weeks it was 1.022. I bottled it. Samples tasted good with no diacetyl. One more week to proper tasting. Expecting this to improve greatly with age. After two weeks in the bottle this tastes great. It is very similar to a 'Ruby Ale' that is sold in Aldi supermarkets called 'Medusa'. Very happy with it. I think the high FG is related to higher than planned for mashing temps with new equipment. Tasting notes 18/02/2019. Wow. This is fantastic. I tried a bottle of Mann's Brown Ale last week, which was a lot weaker and nowhere near as tasty...but there were similarities. So, I'd call this a London-style brown ale. Mann's was a lot closer than the previously mentioned Medusa ale. With age this turned out to be spectacular. I got into brewing my own beer because I was drawn to the challenge of brewing beer as good as you can buy in the pub. Well, this ale proved this beyond doubt. I tried a few pints in a famous pub chain and I honestly could not say mine was worse. Some were very, very similar.
Rogggenbier 2	Roggenbier (German Rye Beer)	5.5 Gallons	1.063	1.019	5.84	62.82	8.2 °L	967	0
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 12/16/2017 11:36 AM Notes:
Almond Joy Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.53	15.3	39.04 °L	967	1
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/24/2017 5:07 PM Notes: Steep 150-155 for 30 min, bring to boil. Add extracts and hops, adding nibs at 30 min, lactose and brown sugar at 15 min. Cool wort and pitch yeast, fermenting for two weeks. Rack on top of coconut and nibs for one week, or until desired flavor profile. Add small increments of almond extract at bottling, you want the almond to be present behind chocolate and coconut, not over powering.
Wheat Pumpkin Ale	Weissbier	50 Litres	1.062	1.014	6.31	17.94	6.64 °L	967	0
Author: Aleksey Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 2:02 PM Notes:
Dunkel	American Light Lager	5.5 Gallons	1.056	1.009	6.15	26.57	20.92 °L	967	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 2:33 PM Notes:
#1 Brown Ale	Northern English Brown	20 Litres	1.057	1.013	5.81	19.41	16.67 °L	967	0
Author: apocheau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:46 PM Notes:
Zombie Dust Clone	American IPA	2.85 Gallons	1.067	1.019	6.27	59.08	13.33 °L	967	0
Author: Boil Size: 4.05 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:26 AM Notes: 9 day fermentation
Russian River Row 2 Hill 56 Clone	American Pale Ale	5 Gallons	1.057	1.011	6.05	41.47	5.07 °L	967	0
Author: Brewdah Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 6:10 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.062	1.011	6.59	15.9	27.31 °L	967	0
Author: evg123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 8:10 PM Notes:
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