Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clementine Wheat	Weizen/Weissbier	21 Litres	1.052	1.014	4.95	13.89	7.81 °L	850	0
Author: omerhdd Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 170 g Creation Date: 1/4/2018 7:00 PM Notes:
Spruce Beer	Clone Beer	10 Litres	1.034	0.998	4.68	0.01	14.05 °L	850	0
Author: Williamchjacobs Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -34.5 g Creation Date: 3/25/2023 6:52 PM Notes: Instructions Before you begin, sanitize all of your brewing equipment. Mix the water, brown sugar, and spruce tips in a large pot. Cut and squeeze the lemon into the pot. Bring to a boil and let it boil for 30 minutes. Place the pot into a pan of ice water until the wort has cooled to room temperature, about 70°F (21°C). Strain the wort into a one gallon jug, leaving 2-3 inches of head space at the top, then add the yeast. Cap the jug with a lid and give it a few shakes to combine and aerate. Put a bit of water in the airlock to the line, then position it on the jug. Let the spruce beer ferment for at least 2-3 weeks, until the bubbles in the jug have slowed significantly but not completely. Bottle the beer using the bottling instructions on this page. Let the bottles sit for 3-4 weeks before drinking. Serve cold!
Lee' Bathams Brew	Best Bitter	92 Litres	1.045	1.01	4.51	28.51	5.17 °L	850	0
Author: Wavingdaisey Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 5:56 AM Notes: 45L water for the mash 77L water for the sparge
Mad Dogs & Englishmen Dark Mild	Dark Mild	6 Gallons	1.05	1.014	4.68	14.21	14.93 °L	850	1
Author: Pogue mahone Boil Size: 7.53 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 6:36 PM Notes:
4Gs Session WIPA	Specialty IPA: White IPA	6 Gallons	1.043	1.01	4.31	41.41	4.22 °L	850	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:26 PM Notes:
Escubat-GFWit_5gal	Fruit Beer	5 Gallons	1.052	1.014	4.96	33.54	3.6 °L	850	0
Author: bhive01 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:26 PM Notes: Mash start 13.30 at 67C Boil start 15.50
Brulosophy MUNICH HELLES	Munich Helles	14 Litres	1.044	1.009	4.63	16.49	4.69 °L	850	1
Author: ptrain Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:50 AM Notes: – Mash at 150°F/66°C for 60 minutes (~4 gallons) – Sparge with 170°F/77°C water (~5.25 gallons) – Chill, pitch, and ferment for 4-5 days – Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days) – Cold crash for 12-24 hours then fine with gelatin (optional) and let sit for another 12-24 hours – Package, carbonate, enjoy!
4Gs Pineapple Blonde	Blonde Ale	6 Gallons	1.045	1.01	4.58	30.47	4.6 °L	850	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:46 PM Notes: Add 2# of pureed pineapple to primary for 4 days after cold crash to keep the sweetness from the fruit in the beer.
Kolsch	Kölsch	62 Gallons	1.045	1.011	4.5	24.09	4.05 °L	850	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:02 PM Notes:
Steam	California Common	5 Gallons	1.055	1.017	5.01	50.63	6.74 °L	850	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/2/2018 5:59 PM Notes:
What The Helles	Munich Helles	5.5 Gallons	1.048	1.014	4.4	21.32	4.26 °L	850	0
Author: PhDennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:40 PM Notes:
Bohemian Pilsner 48	Czech Premium Pale Lager	30 Litres	1.052	1.014	4.92	34.63	5.41 °L	850	0
Author: Rafaelrock2 Boil Size: 17 Litres Boil Time: 100 Boil Gravity: 1.092 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:51 PM Notes:
Porter	Brown Porter	3.75 Gallons	1.05	1.016	4.44	24.96	28.53 °L	850	1
Author: napsack Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 8:57 PM Notes: Don't over sparge
Banana Wine?	Fruit Beer	2.5 Gallons	1.051	1.013	4.99	0	17.92 °L	850	0
Author: Fighterairplane Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 4:41 PM Notes:
022 B-IPA	Specialty IPA: Black IPA	21 Litres	1.047	1.012	4.64	52.45	44.56 °L	850	0
Author: vedran022 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:54 AM Notes:
Bocktober	Traditional Bock	26 Litres	1.049	1.014	4.7	25.75	13.12 °L	850	2
Author: Nattydstar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:54 AM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.046	1.008	4.88	29.78	4.06 °L	850	0
Author: scrambled Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 7:24 PM Notes:
Weissbier (olbrygging.no)	Weissbier	25 Litres	1.044	1.006	4.95	28.99	3.17 °L	850	1
Author: BromstadBrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:09 AM Notes:
Intergalactic Pale Ale	American Pale Ale	21 Litres	1.043	1.008	4.6	64.76	4.65 °L	850	0
Author: walrusdunne Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:44 PM Notes:
Canadian Eh	American Pale Ale	20 Litres	1.046	1.01	4.81	9.74	3.99 °L	850	0
Author: nsweatherrumors Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:05 PM Notes: Add Extra Light at 5-10 minutes
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