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#Vesszőből font ember (Wicker Man)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://goo.gl/y61V4N
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday November 14th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.7

SRM (daniels):

9.2

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 kg	German - Pilsner7.6 kg Pilsner	38	1.6	71.7%
1.30 kg	German - Vienna1.3 kg Vienna	37	4	12.3%
1.20 kg	German - Pale Wheat1.2 kg Pale Wheat	39	1.5	11.3%
0.50 kg	Honey0.5 kg Honey	42	2	4.7%
10.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Aramis50 g Aramis Hops	Pellet	8	Boil	60 min	22.9	33.3%
50 g	Barbe Rouge50 g Barbe Rouge Hops	Pellet	8	Boil	5 min	4.56	33.3%
50 g	Barbe Rouge50 g Barbe Rouge Hops	Pellet	8	Whirlpool at 80 °C	20 min	6.22	33.3%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Aramis (Pellet) 50 g Aramis (Pellet) Hops	22.9	33.3%
100 g	Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops	10.78	66.6%
150 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	67 °C	60 min
	mashout	Infusion	--	76 °C	15 min
25 L	máslás	Fly Sparge	--	72 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Water Agt	Boil	10 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
7 ml	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 450 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-10 12:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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