#Vesszőből font ember (Wicker Man) - Beer Recipe - Brewer's Friend

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#Vesszőből font ember (Wicker Man)

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://goo.gl/y61V4N
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday November 14th 2018
1.054
1.010
5.8%
33.7
9.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg German - Pilsner7.6 kg Pilsner 38 1.6 71.7%
1.30 kg German - Vienna1.3 kg Vienna 37 4 12.3%
1.20 kg German - Pale Wheat1.2 kg Pale Wheat 39 1.5 11.3%
0.50 kg Honey0.5 kg Honey 42 2 4.7%
10.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aramis50 g Aramis Hops Pellet 8 Boil 60 min 22.9 33.3%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8 Boil 5 min 4.56 33.3%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8 Whirlpool at 80 °C 20 min 6.22 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 10 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
7 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 67 °C 60 min
mashout Infusion -- 76 °C 15 min
25 L máslás Fly Sparge -- 72 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 33.3
Mash volume with grains 40
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 28.8 L) 27.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 51.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 45
Total: 60.7  
Equipment Profile Used: System Default
"#Vesszőből font ember (Wicker Man)" Saison beer recipe by https://goo.gl/y61V4N. All Grain, ABV 5.79%, IBU 33.68, SRM 9.15, Fermentables: (Pilsner, Vienna, Pale Wheat, Honey) Hops: (Aramis, Barbe Rouge) Other: (Irish Moss, Calcium Chloride, Gypsum, Table Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 12:33 UTC