|
Amber Mocha Porter
|
English Porter
|
2.5 Gallons |
1.053 |
1.015 |
4.99 |
19.34 |
27.69 °L
|
892 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Hersey's Syrup |
Priming Amount: .33 cups |
Creation
Date: 9/10/2016 6:58 PM |
| Notes: |
|
|
Biscuit Golden
|
British Golden Ale
|
5 Gallons |
1.048 |
1.009 |
5.06 |
24.29 |
6.49 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:17 AM |
| Notes: |
|
|
Disaster Vanilla Chocolate Coffee Milk Stout
|
Sweet Stout
|
26 Litres |
1.051 |
1.015 |
4.72 |
117.33 |
50 °L
|
892 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 1/27/2022 3:44 PM |
| Notes: |
|
|
Mexican Light Coffee Lager*
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.057 |
1.015 |
5.49 |
17.29 |
7.53 °L
|
892 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:15 PM |
| Notes: Better with no coffee, great as just a Mexican Lagar. |
|
|
Bereczki Wit
|
Witbier
|
14 Litres |
1.056 |
1.015 |
5.31 |
14.14 |
3.76 °L
|
892 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 8:28 AM |
| Notes: |
|
|
Chocolate Maple Porter
|
Brown Porter
|
2 Gallons |
1.05 |
1.013 |
4.95 |
0 |
50 °L
|
892 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 2.8 oz |
Creation
Date: 4/12/2019 4:43 PM |
| Notes: Add 1 1/2 cups maple Syrup at end of boil. |
|
|
NRHC Wheat
|
Witbier
|
1 Gallons |
1.05 |
1.014 |
4.75 |
13.5 |
4.78 °L
|
892 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 11:41 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.55 |
50.45 |
7.84 °L
|
892 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 12:47 PM |
| Notes: |
|
|
Tar Heel Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.9 |
42.3 |
12.13 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 3:13 AM |
| Notes: |
|
|
Easter Bunny
|
Kölsch
|
23 Litres |
1.047 |
1.01 |
4.85 |
35.86 |
4.56 °L
|
892 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 12:44 PM |
| Notes: |
|
|
Brown Ale (English Mild)
|
American Brown Ale
|
6.5 Gallons |
1.055 |
1.016 |
5.09 |
33.24 |
25.52 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: 2.3 volumes |
Creation
Date: 4/11/2013 12:30 AM |
Notes: 5lbs 6 ounces of Valley Malt pale 2 left over from fitst bag. Remainder of 2 row came from new bag.
Mashed in with all but roasted barley, chocolate malt and brown malt. These malts will be added when temp is raised to mash out.
Pre sparge gravity 15.25 P / 1.091 Specific Gravity
Target hops 7.5% AA vice 11%
UK Kent Goldings 6.6% AA vice 5%
Finished boil volume was 5.25 @ 1.061, topped off with 4 liters of hot water bringing volume to 6.5 @ 1.053
Wort chilled to 64 degrees
Aerated for 2 minutes and pitched yeast. WLP005 very, very foamy and quite active when pitched. Made a small mess adding yeast to carboy. |
|
|
4.0 APA
|
American Pale Ale
|
12 Litres |
1.048 |
1.009 |
5.11 |
34.51 |
7.76 °L
|
892 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 7:24 AM |
| Notes: |
|
|
Tempe Closet Basic Pale - Green Magic
|
American Pale Ale
|
5.5 Gallons |
13.052 |
3.527 |
5.12 |
53.69 |
4.06 °L
|
892 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 1:56 PM |
| Notes: |
|
|
Mosarillo
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.26 |
67.58 |
9.9 °L
|
892 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 6:37 PM |
| Notes: |
|
|
Stella Klona
|
German Pils
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
21 |
3.39 °L
|
892 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 10:05 PM |
| Notes: |
|
|
Nøttebrunt
|
American Brown Ale
|
21 Litres |
1.054 |
1.016 |
4.98 |
30.31 |
20.65 °L
|
892 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 5:40 AM |
Notes: OG: 1.054
FG: 1.014 |
|
|
Awesome Recipe
|
Sweet Stout
|
2.5 Gallons |
1.06 |
1.022 |
5.01 |
28.54 |
34.44 °L
|
892 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 5:33 PM |
| Notes: |
|
|
Saint Louis Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
16.55 |
5.6 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:43 AM |
| Notes: |
|
|
Experimental Bitter American Brown
|
American Brown Ale
|
1 Gallons |
1.047 |
1.012 |
4.62 |
41.69 |
22.58 °L
|
892 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:01 PM |
| Notes: |
|
|
Cascadian Black Axe Ale
|
No Profile Selected |
3.5 Gallons |
1.049 |
1.012 |
4.84 |
46.25 |
21.68 °L
|
892 |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 2:51 AM |
| Notes: |
|
|
|
|