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Tar Heel Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday January 27th 2017

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

42.3

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	27.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	9.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	Finland - Melanoid Malt0.5 lb Melanoid Malt	35	27	4.5%
1 lb	Honey1 lb Honey	42	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Mash	0 min	3.22	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.2	Boil	30 min	26.55	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.2	Boil	10 min	12.53	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	3.22	33.3%
2 oz	Cascade (Pellet)	39.08	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal		Temperature	--	153 °F	75 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Raleigh

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	33	12	47	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-29 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tar Heel Red Ale

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