Tar Heel Red Ale - Beer Recipe - Brewer's Friend

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Tar Heel Red Ale

187 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday January 27th 2017
1.056
1.018
4.9%
42.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 27.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 4.5%
1 lb Honey1 lb Honey 42 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Mash 0 min 3.22 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Boil 30 min 26.55 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Boil 10 min 12.53 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Temperature -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.72 38.9  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Tar Heel Red Ale" Irish Red Ale beer recipe by TKiesow. BIAB, ABV 4.9%, IBU 42.3, SRM 12.13, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Carapils (Dextrine Malt), Melanoid Malt, Honey) Hops: (Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 14:30 UTC