Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Pale Malt (2-Row)10 lb Pale Malt (2-Row) |
|
35.2 |
3 |
70.2% |
|
1.50 lb |
Munich (DURST MALZ)1.5 lb Munich (DURST MALZ) |
|
37 |
17 |
10.5% |
|
1 lb |
Brown Malt1 lb Brown Malt |
|
32.2 |
65 |
7% |
|
1 lb |
Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
7% |
|
4 oz |
Chocolate Malt4 oz Chocolate Malt |
|
27.6 |
350 |
1.8% |
|
4 oz |
Roasted Barley (Briess)4 oz Roasted Barley (Briess) |
|
33.1 |
300 |
1.8% |
|
4 oz |
Special B Malt4 oz Special B Malt |
|
30 |
180 |
1.8% |
|
14.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
22.13 |
46.1% |
|
0.50 oz |
Goldings, East Kent0.5 oz Goldings, East Kent Hops |
|
Leaf/Whole |
6.6 |
Boil
|
30 min |
6.8 |
23% |
|
0.67 oz |
Goldings, East Kent0.67 oz Goldings, East Kent Hops |
|
Leaf/Whole |
6.6 |
Boil
|
10 min |
4.3 |
30.9% |
|
2.17 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
22.13 |
46.1% |
|
1.17 oz |
Goldings, East Kent (Leaf/Whole) 1.1699999973237 oz Goldings, East Kent (Leaf/Whole) Hops |
|
11.1 |
53.9% |
|
2.17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.4 |
Saccharification |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 tsp |
Super Moss
|
|
Fining |
Boil |
10 min. |
|
1.10 qt |
Servomyces
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
White Labs WLN1000
|
|
Other |
Boil |
10 min. |
Priming
|
Method: CO2
Amount: 2.3 volumes
|
Notes
5lbs 6 ounces of Valley Malt pale 2 left over from fitst bag. Remainder of 2 row came from new bag.
Mashed in with all but roasted barley, chocolate malt and brown malt. These malts will be added when temp is raised to mash out.
Pre sparge gravity 15.25 P / 1.091 Specific Gravity
Target hops 7.5% AA vice 11%
UK Kent Goldings 6.6% AA vice 5%
Finished boil volume was 5.25 @ 1.061, topped off with 4 liters of hot water bringing volume to 6.5 @ 1.053
Wort chilled to 64 degrees
Aerated for 2 minutes and pitched yeast. WLP005 very, very foamy and quite active when pitched. Made a small mess adding yeast to carboy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-06 15:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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