|
Belgian Tripel - 1 Gallon
|
Belgian Tripel
|
1 Gallons |
1.087 |
1.014 |
9.54 |
27.04 |
4.92 °L
|
878 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:54 PM |
| Notes: |
|
|
W00tstout
|
Russian Imperial Stout
|
5 Gallons |
1.109 |
1.021 |
11.55 |
43.21 |
49.06 °L
|
878 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 4:41 AM |
| Notes: |
|
|
Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.102 |
1.026 |
10.02 |
42.06 |
9.03 °L
|
878 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 12:55 AM |
| Notes: |
|
|
Joe White Grain Catalog
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.025 |
10.02 |
0 |
50 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:20 PM |
| Notes: |
|
|
Bitter Loss IIPA
|
Double IPA
|
5.5 Gallons |
1.109 |
1.018 |
11.87 |
155.87 |
10.55 °L
|
878 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 5:47 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
21 Litres |
1.041 |
1.014 |
3.56 |
18.24 |
8.38 °L
|
877 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 6:23 PM |
| Notes: Started with RO water. Balanced minerals in favour of chlorides to accentuate maltiness. Added Calcium Chloride to the boil to help with clarity and body. |
|
|
Cacao Stout
|
Sweet Stout
|
21.5 Litres |
1.049 |
1.016 |
4.27 |
23 |
36.83 °L
|
877 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 4/16/2021 12:44 AM |
| Notes: |
|
|
Best Brew Challenge 2021
|
Weissbier
|
23 Litres |
1.035 |
1.009 |
3.44 |
8.18 |
2.24 °L
|
877 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 3/7/2021 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.041 |
1.01 |
4 |
0 |
19.18 °L
|
877 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 12:01 AM |
| Notes: |
|
|
Orange Shandy
|
American Light Lager
|
5 Gallons |
1.028 |
1.007 |
2.76 |
0 |
3.31 °L
|
877 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:43 AM |
Notes: Brewers Best Orange Shandy Kit.
None of the ingredients are correct.
Recipe used for tracking only. |
|
|
Dark Mild
|
Dark Mild
|
6 Gallons |
1.038 |
1.007 |
4.01 |
18.9 |
22.77 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:16 PM |
| Notes: |
|
|
Alt
|
Altbier
|
5 Gallons |
1.045 |
1.011 |
4.44 |
38.6 |
12.92 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:05 AM |
| Notes: |
|
|
Big East Green APA Session
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.041 |
1.009 |
4.24 |
82.46 |
5.75 °L
|
877 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 4:32 PM |
Notes: Orange candied peels, coriander (dried herbs and grounded) and candied ginger are hydrated and infused with mirabelle plum brandy one day long an then drained.
dry hopping Citra + Mandarina during 1st fermentation and renewed with same amount during 2nd fermentation.
|
|
|
Red, White & Mild
|
Mild
|
4.5 Gallons |
1.036 |
1.01 |
3.36 |
23.18 |
21.8 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 4:03 PM |
| Notes: |
|
|
#78 / #79 Piwo Z Ekstarktów 40L
|
American Pale Ale
|
45 Litres |
11.3 |
3.194 |
4.32 |
29.35 |
4.62 °L
|
877 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 45 |
Boil Gravity: 10.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:20 PM |
| Notes: |
|
|
Pl33z
|
German Pilsner (Pils)
|
10 Litres |
1.038 |
1.009 |
3.81 |
32.69 |
4.63 °L
|
877 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 3:15 PM |
| Notes: |
|
|
Phil Kitchen 6/13/16
|
American Pale Ale
|
1 Gallons |
1.04 |
1.009 |
4.14 |
58.42 |
8.77 °L
|
877 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:32 AM |
| Notes: |
|
|
Polar Bear Blonde
|
Blonde Ale
|
11 Gallons |
1.044 |
1.01 |
4.47 |
29.83 |
4.36 °L
|
877 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 6:24 PM |
| Notes: |
|
|
Frank's Dry Goggles
|
Standard/Ordinary Bitter
|
22 Litres |
1.041 |
1.008 |
4.32 |
35.62 |
5.96 °L
|
877 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:35 AM |
| Notes: |
|
|
Klauwplatt Belgian Ale
|
Belgian Specialty Ale
|
1 Gallons |
1.045 |
1.011 |
4.42 |
17.82 |
3.49 °L
|
877 |
0 |
|
|
Author:
|
|
andyshowfan
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2014 4:16 PM |
| Notes: |
|
|
|
|