NEIPA FM VERGES 2025 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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NEIPA FM VERGES 2025

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday April 20th 2020
1.044
1.007
4.9%
0.0
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Lager Malt5 kg Finest Lager Malt 35.74 2.2 45.5%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 45.5%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 9.1%
11 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 64 °C 64 °C 60 min
30 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.44 ml Lactic acid Water Agt Mash 1 hr.
1.03 ml Lactic acid Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
Mash Chemistry and Brewing Water Calculator
"NEIPA FM VERGES 2025" American Pale Ale beer recipe by TOR BREWING CO. All Grain, ABV 4.85%, IBU 0, SRM 3.95, Fermentables: (Finest Lager Malt, Flaked Oats, Wheat Malt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-16 07:31 UTC
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