|
Smokey Lager
|
Other Smoked Beer
|
10.5 Litres |
1.052 |
1.012 |
5.24 |
25.7 |
12.69 °L
|
856 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 8:25 PM |
| Notes: |
|
|
Reddy Or Not
|
Irish Red Ale
|
21 Litres |
1.053 |
1.013 |
5.25 |
21.71 |
18.23 °L
|
856 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 10:44 PM |
| Notes: |
|
|
Stilly Stout 2
|
Irish Extra Stout
|
6 Gallons |
1.06 |
1.018 |
5.51 |
52 |
40.44 °L
|
856 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:14 PM |
Notes: Brewed via BIAB method on 1/16/2022 with Connor Cox in Stillwater, OK.
Used ~9.25 gallons of strike water at 159 F to yield a mash temp = 152 degrees F. Mashed for 60 minutes minimum.
Starting volume = 7.5 gallons
SG = 12.3 brix = 1.050 g/L
OG = 14.60 = 1.060 g/L via hydrometer
Used two sachets of S-04 (23 grams). One was really old so i used two.
FG = 8.5 Brix = 1.019 g/L
Hydrometer read 1.018 g/L after correction. |
|
|
Dale Cooper's Damn Fine Cup Of Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
42.99 |
33.32 °L
|
856 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:44 AM |
Notes: Super Alpha or Simcoe
Add 0.5lb to 1lb of coffee in secondary
1.06 OG
1.019 FG |
|
|
Rye Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.56 |
21.63 |
48.79 °L
|
856 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:05 AM |
| Notes: |
|
|
Pineapple Hops Pale Ale
|
American IPA
|
15 Litres |
1.064 |
1.021 |
5.64 |
25.65 |
5.29 °L
|
856 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:47 PM |
Notes: Target Mash Temp: 68 Degrees Celsius
Mash PH Target 5.5
Polaris Hops (mint, use in small amounts)
Belma Hops (orange, melon, strawberry, pineapple with a hint of grapefruit)
Vic Secret Hops ( Pineapple, pine, passionfruit.)
Denali (pineapple, pine and bright citrus notes)(end of boil leaf and bittering)
HBC472 (Coconut aroma hop)
Yeast: |
|
|
Nut Brown Ale
|
Southern English Brown
|
6 Gallons |
1.054 |
1.011 |
5.57 |
18.53 |
14.29 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 11:48 PM |
| Notes: |
|
|
Lager - Infusion Christmas
|
Czech Amber Lager
|
25 Litres |
1.051 |
1.009 |
5.58 |
32.37 |
7.24 °L
|
856 |
1 |
|
|
|
| Boil
Size: 29.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 9/7/2018 6:49 PM |
| Notes: After boil: manual Whirlpool and rest for 15min. |
|
|
Rye Lager 5G
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.62 |
40.4 |
8.6 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 5:01 AM |
| Notes: |
|
|
Infamous TooferaB Blonde - DIY BrewHouse
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.22 |
25.81 |
4.22 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 8/3/2017 3:23 AM |
| Notes: Apologies for the name change on the beer. Received a silly cease & desist letter from a certain winery stating trademark infringement on the name. New name...same beer. Brew on!!! |
|
|
Spite Row Dunkelweizen
|
Dunkelweizen
|
24 Litres |
1.055 |
1.012 |
5.54 |
14.85 |
15.59 °L
|
856 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 12:05 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.67 |
23.34 |
4.28 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 4:14 PM |
Notes: Used multiple infusions --
1) Ferulic Acid rest: 109F target (114F actual) 15 min,
2) Protein rest: 122F target (120F actual) 20 min,
3) Saccharification rest: 150 F target (145F actual) 75 min. |
|
|
Caravan
|
Blonde Ale
|
50 Litres |
1.054 |
1.012 |
5.41 |
19.83 |
4.79 °L
|
856 |
0 |
|
|
|
| Boil
Size: 62.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 5:23 AM |
| Notes: OBS: serão utilizados 5 pacotes de levedura. |
|
|
Dank IPA Version 5.1
|
American IPA
|
11 Gallons |
1.056 |
1.013 |
5.63 |
98.93 |
9.67 °L
|
856 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:27 PM |
| Notes: |
|
|
Pacific
|
California Common
|
25 Litres |
1.053 |
1.01 |
5.59 |
32.15 |
8.81 °L
|
856 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 8:24 AM |
| Notes: |
|
|
Sim-Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
38.39 |
2.89 °L
|
856 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:43 AM |
| Notes: |
|
|
Cranachan Stout
|
Oatmeal Stout
|
9.5 Litres |
1.058 |
1.016 |
5.51 |
22.48 |
35.91 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 3:33 PM |
| Notes: |
|
|
Brewday Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
33.55 |
30.08 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 2:15 PM |
| Notes: |
|
|
Ale Brown/ruby
|
Irish Red Ale
|
22 Litres |
1.053 |
1.013 |
5.22 |
27.07 |
14.32 °L
|
856 |
3 |
|
|
Author:
|
|
hausno@hotmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 11:41 AM |
| Notes: |
|
|
Rudys'
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.21 |
30.16 |
8.04 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.332 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 3:37 PM |
| Notes: |
|
|
|
|