Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wizard Potion	Double IPA	5 Gallons	1.085	1.017	8.81	143.8	9.61 °L	779	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/13/2017 3:26 AM Notes:
Texican Cerveza	International Pale Lager	5.25 Gallons	1.046	1.011	4.58	14.41	3.37 °L	779	0
Author: Lagochase Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 7:13 PM Notes:
NEIPA Especial!	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.55	100.37	6.62 °L	779	0
Author: swade@penncharter.com Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/8/2021 1:37 PM Notes: Made it one time with Citra and Galaxy in the Hopstand, and Vic Secret and Idaho 7 in the dry hop. Love that combo! Use hop survivable chart from Yakima Chief for other combos that would be good. Fermented for 2 weeks, then lower temp to 58F and use small dry hop container or bag in secondary for 3 or 4 days. Cold crash to 40F for a couple more days and rack to serving keg. IF using Cryo Pop- Dry Hop 1: Add hops at middle of active fermentation, with approximately 1.024 – 1.032 specific gravity left before final gravity. Dry Hop 2: After final gravity is hit dry hop for two days at 72° F/ 22° C, rousing once at 24 hours with C02. Dump hops from bottom of FV after 48 hours.
Scottish, Walker's Gruagach 80	Scottish Export	20.8 Litres	1.054	1.014	5.27	25.1	21.66 °L	779	0
Author: Gaverfraxz Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 5/6/2021 9:43 PM Notes: Take 1.2L of wort and boil until syrupy. Add 10 minutes before main wort boil ends. Primary Fermentation : 21 days @ 15.5*C Secondary Fermentation: 21 days @ 21*C First Try: Mash started at 80c, added 1l of extra water and was at 70c after 30min with gravity 1.052, and reached 69c after an hour, with gravity 1.052. after 90min it had 1.062 sg. Transferred grains to bucket with 9L water for sparging. After 10min, sparge had 1.006sg. After 30, it had 1.016 1.044pb sg -21 days in primary. -Bottled, then 21 days in bottle. Taken from: https://www.homebrewtalk.com/threads/walkers-gruagach-80.148886/
Barley Wine V1	American Barleywine	5.5 Gallons	1.089	1.017	9.45	62.13	11.29 °L	779	1
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 8:13 AM Notes:
Sour IPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.014	6.05	87.91	7.61 °L	779	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:20 PM Notes: Sour to 3.4 with lacto blend, then boil 60, then ferment with OLY 200.
Beach Chair Quarterback: All Day Beach Pilsner	Czech Premium Pale Lager	3 Gallons	1.056	1.014	5.51	36.24	4.74 °L	779	2
Author: OhBoyNDaSouth99 Boil Size: 4.81 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:08 AM Notes:
Peanut Butter Porter	American Porter	5.5 Gallons	1.054	1.014	5.21	30.26	39.2 °L	779	1
Author: ivekyl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/9/2018 8:11 PM Notes:
Tres Hojas Pale Ale	American Pale Ale	25 Litres	1.046	1.01	4.71	34.9	5.98 °L	779	1
Author: Session Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:42 PM Notes: Simpson Crystal Light - 90-110 EBC Joe White - Pilsner Joe White - Munich Briess Victory
SchuBrew Kolsch - HSBO	Kölsch	1 Gallons	12.526	2.177	5.52	29.69	3.7 °L	779	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 7.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 4:44 PM Notes:
Jukka's Amber	American IPA	20 Litres	1.059	1.013	6.03	60.37	14.26 °L	779	0
Author: tombelgrano@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 12:32 AM Notes:
Maple Saison	American Light Lager	5 Gallons	1.049	1.007	5.49	0	10.06 °L	779	0
Author: flexmurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 8:21 PM Notes:
The Zimmermann Telegram	Weissbier	4 Gallons	1.047	1.011	4.67	12.9	4.31 °L	779	0
Author: kinderfasching Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 2:57 AM Notes:
Hefeweizen 2017	Weissbier	5 Gallons	1.058	1.013	5.85	11.19	3.64 °L	779	0
Author: mbergins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:28 AM Notes: Or wlp300
Arrogant Bastard Clone	American Strong Ale	20 Litres	1.065	1.015	6.61	106.47	17.48 °L	779	1
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:23 PM Notes:
Hoplite	Experimental Beer	5.5 Gallons	1.039	1.008	4.05	44.71	13.5 °L	779	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/9/2016 7:08 PM Notes: Whirlpool replaced by hop tea at bottling.
Reno Red IPA	Specialty IPA: Red IPA	24 Litres	1.063	1.013	6.77	87.76	15.54 °L	779	0
Author: julianz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 11:28 PM Notes:
La Condenada 2	Irish Red Ale	19 Litres	1.056	1.014	5.54	48.87	16.73 °L	779	0
Author: Engelberth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:31 AM Notes:
1-25-15	California Common Beer	5 Gallons	1.072	1.018	7.08	75.63	16.43 °L	779	0
Author: Alchoiniere Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:38 PM Notes:
Ruination Clone	American IPA	5 Gallons	1.081	1.027	7.04	89.92	10.52 °L	779	0
Author: chrisjm Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/23/2014 7:38 PM Notes:
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