Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big East Green APA Session	Spice, Herb, or Vegetable Beer	21 Litres	1.041	1.009	4.24	82.46	5.75 °L	877	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:32 PM Notes: Orange candied peels, coriander (dried herbs and grounded) and candied ginger are hydrated and infused with mirabelle plum brandy one day long an then drained. dry hopping Citra + Mandarina during 1st fermentation and renewed with same amount during 2nd fermentation.
Cacao Stout	Sweet Stout	21.5 Litres	1.049	1.016	4.27	23	36.83 °L	877	0
Author: Ivan Barenboim Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/16/2021 12:44 AM Notes:
Best Brew Challenge 2021	Weissbier	23 Litres	1.035	1.009	3.44	8.18	2.24 °L	877	0
Author: Gytis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 3/7/2021 7:00 PM Notes:
Scottish Ale (4Elementos)	Scottish Heavy	22 Litres	1.037	1.01	3.5	16.01	12.84 °L	877	0
Author: konfis Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 3/3/2021 6:18 PM Notes:
Golden Promise - Amarillo SMASH	American Pale Ale	25 Litres	1.045	1.011	4.51	18.29	4.04 °L	877	0
Author: Pisswreck Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -86.1 g Creation Date: 9/13/2019 5:12 AM Notes:
Black Widow Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.53	22.23	4.31 °L	877	0
Author: Boterham Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:06 AM Notes:
Dark Mild	Dark Mild	6 Gallons	1.038	1.007	4.01	18.9	22.77 °L	877	0
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:16 PM Notes:
Alt	Altbier	5 Gallons	1.045	1.011	4.44	38.6	12.92 °L	877	0
Author: BitterBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:05 AM Notes:
New Zeland Pilsner	German Leichtbier	4 Gallons	1.042	1.008	4.47	23.65	3.96 °L	877	1
Author: Diero Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 6:57 PM Notes:
Smith Graduation	Kölsch	5.16 Gallons	1.04	1.017	3.02	28.5	4.01 °L	877	0
Author: Fleeulrich Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2018 11:45 PM Notes:
Red, White & Mild	Mild	4.5 Gallons	1.036	1.01	3.36	23.18	21.8 °L	877	0
Author: KnotCurser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 4:03 PM Notes:
Scottish Heavy	Scottish Heavy	21 Litres	1.041	1.014	3.56	18.24	8.38 °L	877	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:23 PM Notes: Started with RO water. Balanced minerals in favour of chlorides to accentuate maltiness. Added Calcium Chloride to the boil to help with clarity and body.
#78 / #79 Piwo Z Ekstarktów 40L	American Pale Ale	45 Litres	11.3	3.194	4.32	29.35	4.62 °L	877	0
Author: RapTom Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 10.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:20 PM Notes:
Simple Amber Ale	International Amber Lager	11 Litres	1.045	1.012	4.24	28.43	31.78 °L	877	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:13 AM Notes:
Pl33z	German Pilsner (Pils)	10 Litres	1.038	1.009	3.81	32.69	4.63 °L	877	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 3:15 PM Notes:
Phil Kitchen 6/13/16	American Pale Ale	1 Gallons	1.04	1.009	4.14	58.42	8.77 °L	877	0
Author: booschnache Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 1:32 AM Notes:
Polar Bear Blonde	Blonde Ale	11 Gallons	1.044	1.01	4.47	29.83	4.36 °L	877	0
Author: nakedbearbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 6:24 PM Notes:
3CPA - West Coast Pale	American IPA	21 Litres	1.037	1.007	3.92	64.99	7.87 °L	877	1
Author: Brado83 Boil Size: 28.4 Litres Boil Time: 65 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:30 AM Notes:
Caribou Slobber	American Brown Ale	6 Gallons	1.045	1.014	4.08	35.48	17.57 °L	877	1
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:54 AM Notes: O.G: 1.052 1-2 weeks primary 1-2 weeks secondary
Klauwplatt Belgian Ale	Belgian Specialty Ale	1 Gallons	1.045	1.011	4.42	17.82	3.49 °L	877	0
Author: andyshowfan Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2014 4:16 PM Notes:
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