Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    1 oz                 | 
                
                East Kent Goldings1 oz East Kent Goldings Hops                 | 
                
                    			     | 
                Pellet | 
                
                    5                 | 
                
                    
                    Boil                                        
                 | 
                
                60 min                 | 
                24.75 | 
                100% | 
            
           
            		
        			
			
			| 
                1 oz 
                		
                / $ 0.00
			 | 			
		
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | 
                    Amount
                 | 
                
                    Variety
                 | 
                
                    Cost
                 | 
                
                    IBU
                 | 
                
                    Bill %
                 |                 
            
            
            
                            
                | 
                    1 oz                 | 
                
                East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet)  Hops                 | 
                
                    			     | 
                24.75 | 
                100% | 
                
                    
                        
                
				| 
                    1 oz 
                    
                    / $ 0.00
				 | 				
            
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
							13.5 qt						 | 
						
							141 degrees						 | 
						
							Infusion						 | 
						
						--						 | 
						
						131 °F						 | 
						
							20 min						 | 
						
												
						| 
							3.5 qt						 | 
						
							boiling						 | 
						
							Temperature						 | 
						
						--						 | 
						
						146 °F						 | 
						
							60 min						 | 
						
												
						| 
							9.5 qt						 | 
						
							boiling						 | 
						
							Temperature						 | 
						
						--						 | 
						
						168 °F						 | 
						
							15 min						 | 
						
												
						| 
													 | 
						
							until desired volume						 | 
						
							Sparge						 | 
						
						--						 | 
						
						175 °F						 | 
						
							--						 | 
						
										
								
					
						
														Starting Mash Thickness:
							1.25							qt/lb							 
													 | 
					
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| 
						Amount
					 | 
					
						Name
					 | 
					
						Cost
					 | 
					
						Type
					 | 
					
						Use
					 | 
					
						Time
					 | 
				
				
				
				                       
										      
						| 
							4 tsp						 | 
						
								Yeast nutrient								
						 | 
						
										    	 | 
						Other | 
						Boil | 
						
							10 min.						 | 
						
											
						
		 
	
	
		Priming
		
		
			| 
								Method: Corn sugar				     
												Amount: 66 gram				     
																CO2 Level: 3 Volumes							 | 
		
		
	 
	
	
	
		 
		Notes
		
			Belgian candy added to 5 min left in boil
vorlauf and sparge till desired volume. sparge tank have about 5 gallons water.
					 
	 
    			
		
	
Last Updated and Sharing
 
    	
    
  	- Public: Yup, Shared
 
  	- Last Updated: 2018-04-14 20:04 UTC
 
	 	
		
	
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost $ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            $  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            $  | 
             | 
          
          
            | Hops | 
            $  | 
             | 
          
          
            | Yeast | 
            $  | 
             | 
          
          
            | Other | 
            $  | 
             | 
          
          
            | Cost Per Barrel  | 
            $ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            $ 0.00 | 
             | 
          
          
            | Total Cost | 
            $ 0.00 | 
             | 
          
        
      
     
    
   
  
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