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Reaper NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oier Alberdi
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday December 27th 2018

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

30.5

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	84.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.41	11.7%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	7.32	11.7%
43 g	Mosaic43 g Mosaic Hops	Pellet	12.5	Boil	5 min	12.77	18%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		11.7%
28 g	amari28 g amari Hops	Pellet	8.6	Dry Hop	4 days		11.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	4 days		11.7%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		23.4%
239 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	10.41	11.7%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	7.32	35.1%
99 g	Mosaic (Pellet) 99 g Mosaic (Pellet) Hops	12.77	41.4%
28 g	amari (Pellet) 28 g amari (Pellet) Hops		11.7%
239 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-27 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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