|
Saison (BTB)
|
Saison
|
500 Gallons |
11.994 |
2.477 |
5.08 |
21.65 |
5.09 °L
|
922 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:26 AM |
| Notes: |
|
|
Påskebryg 2022
|
Belgian Pale Ale
|
25 Litres |
1.077 |
1.018 |
7.8 |
23.42 |
7.85 °L
|
922 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 150.4 g |
Creation
Date: 1/13/2022 9:28 PM |
| Notes: |
|
|
Golden Strong 2021
|
Belgian Golden Strong Ale
|
11 Gallons |
1.072 |
1.017 |
7.24 |
23.37 |
3.84 °L
|
922 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 12:35 AM |
| Notes: |
|
|
Blackberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.067 |
1.022 |
5.89 |
51.03 |
4.56 °L
|
922 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:43 AM |
| Notes: This recipe looked real close to the Northern Brewer Recipe so I did a snapshot rather than starting from scratch. I then modified it to match the Northern Brewer recipe. |
|
|
Cactus Cactus
|
Saison
|
4.75 Gallons |
1.054 |
1.011 |
5.66 |
24.29 |
5.99 °L
|
922 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 4/6/2020 6:53 AM |
| Notes: |
|
|
Quadruple
|
Belgian Dark Strong Ale
|
21 Litres |
1.093 |
1.021 |
9.44 |
61.99 |
20.8 °L
|
922 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:53 AM |
| Notes: |
|
|
Hazey IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.07 |
1.024 |
5.95 |
199.93 |
20.16 °L
|
922 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 10:09 AM |
| Notes: |
|
|
Norwegian Farmhouse Ale
|
Experimental Beer
|
60 Litres |
1.076 |
1.019 |
7.49 |
19.2 |
3.87 °L
|
922 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 240 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 12:40 PM |
Notes: Heat about 20 l water to 80°C with juniper branches for 10 min before mash in. Dilute to 50°C and 42 l for mash in. Standard lautering.
We plan to boil part of the wort in a copper kettle on open fire for about 4 h. The rest will boil in the ususal pot for the same time. Adding the hops 60 min and 10 min before end of boiling.
Ferment at ~ 35°C with Opshaug Kveik |
|
|
SOURPOWER2
|
Mixed-Fermentation Sour Beer
|
10 Gallons |
1.062 |
1.016 |
6.13 |
3.2 |
11.82 °L
|
922 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 7:48 PM |
Notes:
12/10/1015
OG 1.061
yeast slurry from sour powa
WLP568 Belgian Saison Yeast Blend
WLP653 Brettanomyces lambicus
WLP661 Pediococcus damnosus
WLP677 Lactobacillus delbrueckii
2/12/2016
-racked 4.5 gal onto 6lbs mango frozen, past. 180 3 min. no pelicle. medium body, mild acidity.
-reacked 5 gal to glass carboy, no fruit.
4/13/2016 dry hop 5 gal no fruit
4/22/16 keg all |
|
|
Endo Summer Pale Ale
|
American Pale Ale
|
12 Gallons |
1.059 |
1.015 |
5.76 |
42.73 |
5.74 °L
|
921 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 5:27 PM |
Notes: 8.7gal@163 150F 60 min3-4pm
sparge 9.7 gal low temp 160Fish
Start boil 5pm
60- 5:30
10-6:20
0-6:30
used hop bags this time.............. 10 min stand at flameout no whirlfloc on this batch
OG 1.059
|
|
|
Choco Oats
|
Oatmeal Stout
|
3 Gallons |
1.078 |
1.022 |
7.31 |
27.01 |
34.47 °L
|
921 |
0 |
|
|
Author:
|
|
Kempshark
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:19 PM |
| Notes: |
|
|
MPALE
|
Mild
|
10 Gallons |
1.068 |
1.02 |
6.37 |
59.81 |
22.31 °L
|
921 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 6:27 PM |
Notes: PBG:
OG: 1.056
FG: 1.02
ABV: 6.03%
ABV: 4.73% |
|
|
Caribou Slobber
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.016 |
5.63 |
35.62 |
20.95 °L
|
921 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 5:01 PM |
| Notes: |
|
|
2018 - 4/22/2018 - Vanilla Cream Ale
|
Cream Ale
|
10.25 Gallons |
13.209 |
3.198 |
5.38 |
17.08 |
4.34 °L
|
921 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 5:26 PM |
Notes: 1600 ml. starter at 1.04
Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
|
|
|
December Imp Stout
|
Russian Imperial Stout
|
35 Litres |
1.09 |
1.015 |
9.81 |
39.51 |
50 °L
|
921 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 11:29 AM |
| Notes: |
|
|
Nelson IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.62 |
28.52 |
5.17 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:36 PM |
| Notes: Mash at 150deg for 90 mins in 4-3/4 gals h2o. Sparge as usual, adding .3oz s.c. hops as first wort hop. Boil for 90 mins, adding hops per schedule. Chill and pitch one pack rehydrated Safeale us-05. Ferment for one week and transfer to secondary for one week. Add dry hops per schedule and let go 2 more weeks, shaking bucket to rouse hops twice (3 days in and 10 days in). Keg as usual. |
|
|
Ann Kolschter
|
Kölsch
|
5.75 Gallons |
1.049 |
1.011 |
5.01 |
31.99 |
3.52 °L
|
921 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:26 PM |
| Notes: |
|
|
5 G AG Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.42 |
23.32 |
39.1 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 5:04 PM |
| Notes: |
|
|
Porter#3
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.015 |
4.41 |
30.89 |
26.11 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 5:46 PM |
| Notes: |
|
|
Stout Of The Border
|
American Stout
|
5.5 Gallons |
1.085 |
1.023 |
8.1 |
25.38 |
40 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:24 PM |
| Notes: |
|
|
|
|