|
Smokey IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.01 |
115.07 |
15.83 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 5:20 AM |
| Notes: 1st attempt at Smokey IPA |
|
|
Southern Black Eye-IPA
|
Specialty IPA: Black IPA
|
62 Gallons |
15.345 |
3.989 |
6.16 |
0 |
30.45 °L
|
914 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 45 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:39 PM |
| Notes: |
|
|
Pomegranate Wheat Ale
|
American Wheat Beer
|
3.5 Gallons |
1.059 |
1.012 |
6.46 |
18.19 |
4.52 °L
|
914 |
0 |
|
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
60 Litres |
1.063 |
1.014 |
6.43 |
37.15 |
6.91 °L
|
914 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:06 AM |
| Notes: |
|
|
Solera
|
Lambic
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
9.56 |
5.11 °L
|
914 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 6:02 AM |
Notes: Pitch yeast at 68 F, hold constant. Pitch lacto/brett/wild on day three.
Age for 6 months. Package 50%, blend 50% with new batch. |
|
|
Belgium Pumpkin
|
Belgian Pale Ale
|
5.25 Gallons |
1.063 |
1.013 |
6.65 |
25.68 |
8.39 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 9:48 PM |
| Notes: |
|
|
German Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
38.89 |
3.71 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 3:55 PM |
| Notes: 50F for 10 days, 68F for 3 days, rack to secondary. Lager 3-4 weeks. |
|
|
Ian's Coffee Stout - IBrew@48
|
American Stout
|
19 Litres |
1.069 |
1.017 |
6.88 |
40.14 |
36.16 °L
|
914 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 107 |
Creation
Date: 4/7/2018 7:12 AM |
| Notes: |
|
|
Mørk Bokkøl
|
Dunkles Bock
|
25 Litres |
1.062 |
1.01 |
6.87 |
18.61 |
26.48 °L
|
914 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:42 AM |
| Notes: |
|
|
Black IPA #1
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.98 |
72.46 |
38.49 °L
|
914 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 9:03 PM |
| Notes: |
|
|
Choc Oatmeal Milk Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.011 |
6.68 |
32.52 |
42.69 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 3:24 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.37 |
77.96 |
5.19 °L
|
914 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 2:00 PM |
| Notes: |
|
|
Spencer Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.059 |
1.009 |
6.6 |
21.51 |
6.94 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 4:56 AM |
| Notes: |
|
|
Nuatilus - British Strong Ale
|
British Strong Ale
|
2.25 Gallons |
1.064 |
1.015 |
6.48 |
31.4 |
9.33 °L
|
914 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 3:28 PM |
| Notes: |
|
|
BCS Scapular Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.02 |
22.91 |
17.07 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 11:46 PM |
| Notes: |
|
|
Juice Box (Rye IPA)
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.36 |
170.55 |
15.2 °L
|
914 |
1 |
|
|
|
| Boil
Size: 8.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 3:50 PM |
| Notes: |
|
|
Stangabogan Amber
|
American Amber Ale
|
55 Litres |
1.07 |
1.021 |
6.4 |
36.76 |
4.23 °L
|
914 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 8:20 PM |
| Notes: |
|
|
1st Time American IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.32 |
81.56 |
11.11 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 9:03 PM |
| Notes: |
|
|
Farmhouse Saison Scale 3.25bbl
|
Saison
|
100.5 Gallons |
1.058 |
1.007 |
6.66 |
31.37 |
6.26 °L
|
914 |
0 |
|
|
|
| Boil
Size: 120.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 6:18 PM |
| Notes: |
|
|
SMaSH Mosaic Pale Ale
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
7.01 |
59.87 |
7.12 °L
|
914 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 7:45 PM |
| Notes: |
|
|
|
|