W00tstout
|
Russian Imperial Stout
|
5 Gallons |
1.109 |
1.021 |
11.55 |
43.21 |
49.06 °L
|
853 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 4:41 AM |
Notes: |
|
Hgvkf
|
Munich Helles
|
5.5 Gallons |
1.259 |
1.065 |
25.49 |
0 |
22 °L
|
853 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.475 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 8:42 AM |
Notes: |
|
Mind Awake Quadruple
|
Belgian Dark Strong Ale
|
20 Litres |
1.098 |
1.015 |
10.95 |
22.2 |
19.22 °L
|
853 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 12:53 PM |
Notes: |
|
Spruce Beer
|
Clone Beer
|
10 Litres |
1.034 |
0.998 |
4.68 |
0.01 |
14.05 °L
|
852 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -34.5 g |
Creation
Date: 3/25/2023 6:52 PM |
Notes: Instructions
Before you begin, sanitize all of your brewing equipment.
Mix the water, brown sugar, and spruce tips in a large pot. Cut and squeeze the lemon into the pot. Bring to a boil and let it boil for 30 minutes.
Place the pot into a pan of ice water until the wort has cooled to room temperature, about 70°F (21°C).
Strain the wort into a one gallon jug, leaving 2-3 inches of head space at the top, then add the yeast. Cap the jug with a lid and give it a few shakes to combine and aerate.
Put a bit of water in the airlock to the line, then position it on the jug. Let the spruce beer ferment for at least 2-3 weeks, until the bubbles in the jug have slowed significantly but not completely.
Bottle the beer using the bottling instructions on this page. Let the bottles sit for 3-4 weeks before drinking. Serve cold! |
|
Welcome Back Brown
|
Southern English Brown
|
5 Gallons |
1.044 |
1.011 |
4.29 |
44.18 |
14.66 °L
|
852 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 2:18 AM |
Notes: |
|
Plainweiser Pub Ale
|
Blonde Ale
|
5 Gallons |
1.035 |
1.009 |
3.45 |
7.83 |
2.4 °L
|
852 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 2:24 AM |
Notes: Special Instructions / Notes:
Mix 2 lbs of the extract with 2 gallons of boiling water (off the heat).
Boil for 60 minutes adding the hops as indicated.
Add the remaining 3 lbs of extract with 10 minutes remaining in the boil (again off the heat)
Transfer to the fermenter.
Top up with enough cold water to reach 5 gallons.
Ferment between 65-69F for 1 week before bottling or kegging. |
|
New Mom's Hops
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.028 |
1.006 |
2.84 |
69.08 |
3.51 °L
|
852 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:48 PM |
Notes: |
|
Peach Saison
|
Fruit and Spice Beer
|
5 Gallons |
1.037 |
1.003 |
4.52 |
20.21 |
3.26 °L
|
852 |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 3:46 AM |
Notes: |
|
Blackberry Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.035 |
1.009 |
3.42 |
9.95 |
3.05 °L
|
852 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:51 PM |
Notes: |
|
A Fielder's Choice Homage
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
19.04 |
3.37 °L
|
852 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:19 PM |
Notes: |
|
Belgiuman
|
Witbier
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
19.83 |
7.91 °L
|
852 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 1:30 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
7 Gallons |
1.046 |
1.01 |
4.76 |
30.85 |
35.96 °L
|
852 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 1:50 AM |
Notes: |
|
Lager #3 (El Mexicano)
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.012 |
4.62 |
32.77 |
2.93 °L
|
852 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 11:45 AM |
Notes: |
|
Bastaian Schweinsteiger Weissbier
|
Weissbier
|
25 Litres |
1.047 |
1.013 |
4.49 |
14.81 |
4.13 °L
|
852 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:32 PM |
Notes: |
|
Spite Row Jester Single Hop BPA
|
Blonde Ale
|
21 Litres |
10.027 |
2.123 |
4.18 |
22.91 |
5.62 °L
|
852 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 7:18 AM |
Notes: |
|
Christmas Pale Ale
|
American Pale Ale
|
11 Litres |
1.036 |
1.008 |
3.6 |
29.61 |
10.57 °L
|
852 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 2:47 PM |
Notes: |
|
3P Mandarina #1
|
American Pale Ale
|
27 Litres |
1.045 |
1.009 |
4.8 |
23.49 |
4.7 °L
|
852 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 10:43 AM |
Notes: |
|
Hophead Clone
|
American Amber Ale
|
22 Litres |
1.04 |
1.01 |
3.92 |
38.6 |
4.22 °L
|
852 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 4:06 PM |
Notes: Short boil, i.e. just hop schedule plus maybe 10 mins before with the extract in.
We shook the fermenters very thoroughly and there was loads (too much?) foam - but in the fermenter it looks fine.
Yeast
A - S04
B - S05
Evening of brew (Sat):
A started fermenting first, but B just going by bedtime
Temp for both was 22/23
In the morning after brew
A is 21 and B is 19. B fermenting more vigorously
Following evening both temperatures down.
Following morning (Mon):
A seems to have stopped fermenting. B still going. A temp is low end of 19. B temp is high end of 19.
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.034 |
1.008 |
3.31 |
4.07 |
2.55 °L
|
852 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 9:16 AM |
Notes: |
|
Mr. "Ryte" Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
48.72 |
6.49 °L
|
852 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 2:12 PM |
Notes: |
|
|
|