|
CitraKool New England IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
86.76 |
6.1 °L
|
905 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 2:35 PM |
| Notes: |
|
|
Wonderfully Vain
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
28.87 |
9.35 °L
|
905 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 12:09 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
14.5 Litres |
1.115 |
1.021 |
12.35 |
52.96 |
50 °L
|
905 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 2:54 PM |
| Notes: |
|
|
Using Up Grain Barley
|
English Barleywine
|
4.3 Litres |
1.121 |
1.03 |
11.94 |
19.66 |
24.43 °L
|
905 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:07 PM |
| Notes: |
|
|
Porter í Jól
|
American Porter
|
25 Litres |
1.066 |
1.017 |
6.37 |
40.77 |
31.54 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 8:12 PM |
| Notes: |
|
|
Mortgage Killer 30 Year Barleywine
|
English Barleywine
|
11 Gallons |
1.176 |
1.04 |
17.88 |
33.46 |
21.15 °L
|
905 |
0 |
|
|
|
| Boil
Size: 13.73 Gallons |
Boil Time: 120 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:51 AM |
| Notes: |
|
|
NEIPA With VOSS KVEIK
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.75 |
26.19 |
4.6 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/23/2020 4:21 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.069 |
1.012 |
7.54 |
54.17 |
8.72 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:38 PM |
| Notes: |
|
|
DDH-IPA
|
American IPA
|
19 Litres |
1.081 |
1.026 |
7.25 |
45.17 |
12.42 °L
|
905 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 92.5 g |
Creation
Date: 5/21/2019 2:24 AM |
| Notes: |
|
|
Cibao Ron Stout
|
Imperial Stout
|
45 Gallons |
1.135 |
1.032 |
13.52 |
48.77 |
50 °L
|
905 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:03 PM |
| Notes: |
|
|
Terrapin 3
|
Imperial Stout
|
10 Gallons |
1.094 |
1.024 |
9.3 |
52.64 |
50 °L
|
905 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 10:18 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.75 Gallons |
1.049 |
1.012 |
4.83 |
21.15 |
4.4 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:12 PM |
| Notes: |
|
|
Sierra Nevada
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
35.57 |
7.06 °L
|
905 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2017 1:30 PM |
| Notes: |
|
|
Aussie Pride IPA
|
American IPA
|
5 Gallons |
1.033 |
1.008 |
3.36 |
119.52 |
2.7 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 9:59 PM |
| Notes: |
|
|
BA Barleywine
|
English Barleywine
|
5.75 Gallons |
1.109 |
1.029 |
11.93 |
70.91 |
35.34 °L
|
905 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 3:47 AM |
Notes: Batch 1 turned out great. OG was slightly lower at 1095 (~60% efficiency)
BA in a 5 gallon barrel for ~2 months prior to packaging. Kegged on 5/3/17.
|
|
|
Hop Hop Hooray
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
77.12 |
6.02 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 8:50 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
12 Gallons |
1.097 |
1.02 |
10.05 |
44.42 |
17.79 °L
|
905 |
0 |
|
|
|
| Boil
Size: 14.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 10:46 PM |
| Notes: Oxygenate 100 seconds with pure O2. |
|
|
Maybe Pale Ale
|
American Pale Ale
|
45 Litres |
1.066 |
1.02 |
6.02 |
39.83 |
7.97 °L
|
905 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:17 PM |
| Notes: |
|
|
Brew #3 IPA Warrior/galaxy/belma
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
70.27 |
5.19 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 9:33 PM |
| Notes: |
|
|
Murty's Pale Ale 2
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.54 |
48.15 |
7.18 °L
|
905 |
0 |
|
|
|
| Boil
Size: 34.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 10:57 AM |
| Notes: |
|
|
|
|