Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rudolph's Blanket	British Strong Ale	1 Gallons	1.068	1.013	7.2	51.21	23.13 °L	965	3
Author: daniel.griffi@me.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 8:40 PM Notes:
Imperial Sour Witbeer	Witbier	14 Litres	1.076	1.011	8.52	11.18	4.57 °L	965	0
Author: Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 3:26 PM Notes:
Tart Cherry Saison	Saison	5.25 Gallons	1.071	1.012	7.69	28.83	4.64 °L	965	1
Author: Jojo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 6/15/2021 2:19 AM Notes: Add tart cherry juice concentrate after the boil, while wort is cooling or cooled. Starter adds about 1/2 gallon of volume. This ended up being phenomenal! Will brew again, great summer sour beer.
Half Dome	American IPA	2.3 Gallons	1.072	1.012	7.89	143.04	5.03 °L	965	0
Author: Mdg5113 Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 12:53 PM Notes:
Tropic Thunder	Specialty IPA: New England IPA	4 Gallons	1.058	1.004	7.06	70.2	4.03 °L	965	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:08 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.005	7.52	0	4.13 °L	965	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:05 AM Notes:
Bourbon Mash	No Profile Selected	23 Litres	1.068	1.013	7.28	0	3.44 °L	965	0
Author: Minijcw Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:22 AM Notes:
Double Pina Colada IPA	American IPA	19 Litres	1.099	1.035	8.32	89	11.81 °L	965	0
Author: Keithk24 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:33 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	45 Litres	1.069	1.016	6.85	18.49	5.73 °L	965	1
Author: Beer Worker Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 3/15/2018 10:32 AM Notes:
Indian Wheat Ale	Experimental Beer	25 Litres	1.059	1.007	6.8	41.26	3.82 °L	965	0
Author: Jorg1Arnesen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:21 PM Notes:
Black IPA	Foreign Extra Stout	5.5 Gallons	1.079	1.016	8.33	159.03	37.2 °L	965	1
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:37 PM Notes:
Scream New And Improved	Specialty IPA: New England IPA	20 Litres	1.068	1.013	7.17	25.94	4.81 °L	965	1
Author: Cransen Boil Size: 23.34 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:18 AM Notes: Day 0-2 = 0,2 bar Day 2-4 = 0,5 bar Day 4 = Dry Hop Day 7 = Transfer and 1,0 bar
Belgian Blonde	Belgian Blond Ale	55 Litres	1.062	1.007	7.14	26.85	3.69 °L	965	0
Author: Ruben Ortega Boil Size: 61.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 10:05 PM Notes:
Basic NEIPA	American IPA	5.75 Gallons	1.068	1.013	7.28	50.52	5.87 °L	965	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:46 PM Notes:
Coffee IPA	American IPA	5.5 Gallons	1.072	1.018	7.08	43.97	12.15 °L	965	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:06 PM Notes:
Sorachi Saiyan At Under 9000	Saison	6 Gallons	1.057	1.002	7.23	24.39	3.41 °L	965	0
Author: Gary F Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 11:53 PM Notes:
Another Galaxy IPA	Imperial IPA	3 Gallons	1.071	1.013	7.7	65.53	13.7 °L	965	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:19 PM Notes:
Denis - Trippel	Belgian Tripel	100 Litres	1.085	1.026	7.85	24.26	6.04 °L	965	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:53 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.076	1.015	7.97	101.92	32.22 °L	965	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:22 PM Notes:
SMaSH Mosaic Pale Ale	American IPA	6 Gallons	1.069	1.016	7.01	59.87	7.12 °L	965	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 7:45 PM Notes:
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