Half Dome Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Half Dome

236 calories 20 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike G
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.072
1.012
7.9%
156.6
5.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 94.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum (15 AA)0.3 oz Magnum (15 AA) Hops Pellet 14.7 First Wort 0 min 78.24 9.1%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 6.3 Boil 20 min 15.38 7.6%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Boil 20 min 24.42 7.6%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15.8 Boil 20 min 38.58 7.6%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 6.3 Whirlpool at 120 °F 0 min 15.2%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 120 °F 0 min 15.2%
0.75 oz Columbus (15 AA)0.75 oz Columbus (15 AA) Hops Pellet 15.8 Whirlpool at 120 °F 0 min 22.7%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 6.3 Dry Hop 0 days 7.6%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 0 days 7.6%
3.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Half Dome" American IPA beer recipe by Mike G. BIAB, ABV 7.89%, IBU 156.63, SRM 5.03, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Magnum (15 AA), Cascade (7 AA), Centennial (10 AA), Columbus (15 AA)) Other: (Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
607
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 15:36 UTC
NEW Water Requirements:
Half Dome
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Half Dome
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information