Imperial Sour Witbeer Beer Recipe | All Grain Witbier | Brewer's Friend
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Imperial Sour Witbeer

231 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday March 19th 2023
1.076
1.011
8.5%
11.2
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,924 g German - Pilsner2924 g Pilsner 38 1.6 57.1%
1,952.20 g Unmalted Wheat1952.2 g Unmalted Wheat 36 2 38.1%
245 g Rice Hulls245 g Rice Hulls 0 0 4.8%
5,121.20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Magnum4.2 g Magnum Hops Pellet 15.2 Boil 60 min 11.18 100%
4.20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 g Coriander Seed Spice Boil 10 min.
8.40 g Bitter Orange Peel Flavor Boil 10 min.
0.70 g Yeast Nutrient Other Boil 10 min.
525 g raspberries Other Secondary 12 days
3.50 g Citric acid Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
0.70 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
Escarpment Labs - Lactobacillus brevis
Amount:
0.70 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
35 - 45 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
0.70 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Sour Witbeer" Witbier beer recipe by Brewer #390191. All Grain, ABV 8.52%, IBU 11.18, SRM 4.57, Fermentables: (Pilsner, Unmalted Wheat, Rice Hulls) Hops: (Magnum) Other: (Coriander Seed, Bitter Orange Peel, Yeast Nutrient, raspberries, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-20 19:36 UTC
NEW Water Requirements:
Imperial Sour Witbeer
Equipment Profile Used

System Default

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Water Requirements:
Imperial Sour Witbeer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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