Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.50 g |
Magnum6.5 g Magnum Hops |
|
Pellet |
15 |
Boil at 96 °C
|
60 min |
10.13 |
11.3% |
|
25.80 g |
East Kent Goldings25.8 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 96 °C
|
30 min |
10.3 |
45% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 96 °C
|
15 min |
7.47 |
43.6% |
|
57.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.2 L |
|
Infusion |
72 °C |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.45 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.91 tsp |
Gelatin
|
|
Fining |
Kegging |
2 days |
Target Water Profile
Light colored and malty
"Belgian Blonde" Belgian Blond Ale beer recipe by Ruben ortega. All Grain, ABV 7.11%, IBU 27.89, SRM 3.69, Fermentables: (BEST Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-27 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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