Belgian Blonde
184 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 g |
Magnum6.5 g Magnum Hops |
|
Pellet |
15 |
Boil at 96 °C
|
60 min |
10.13 |
11.3% |
25.80 g |
East Kent Goldings25.8 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 96 °C
|
30 min |
10.3 |
45% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 96 °C
|
15 min |
7.47 |
43.6% |
57.30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.45 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
0.91 tsp |
Gelatin
|
|
Fining |
Kegging |
2 days |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.2 L |
|
Infusion |
72 °C |
68 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
17.1 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 20.4 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.7 L)
|
32 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 25 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
25 |
Total:
|
38.8
|
Equipment Profile Used: |
System Default |
"Belgian Blonde" Belgian Blond Ale beer recipe by Ruben ortega. All Grain, ABV 7.11%, IBU 27.89, SRM 3.69, Fermentables: (BEST Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss, Gelatin)
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- Last Updated: 2024-04-27 23:48 UTC