View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday November 18th 2015

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

101.9

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	90.5%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	4.5%
0.33 kg	German - Carafa III0.33 kg Carafa III	32	535	5%
6.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Galena70 g Galena Hops	Leaf/Whole	13	Boil	90 min	101.92	46.7%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	8 days		26.7%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	8 days		26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Galena (Leaf/Whole) 70 g Galena (Leaf/Whole) Hops	101.92	46.7%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops		26.7%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops		26.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	66 °C	60 min
	--	--	78 °C	5 min
Starting Mash Thickness: 3.2 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

796

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-24 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!