Coffee IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Coffee IPA

239 calories 24.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.072
1.018
7.1%
44.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
9.90 lb Liquid Malt Extract - Extra Light9.9 lb Liquid Malt Extract - Extra Light 37 2.5 79.8%
12.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 22.69 10%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.28 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 40%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Coffee Flavor Secondary 2 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Coffee IPA" American IPA beer recipe by Aaron. Partial Mash, ABV 7.08%, IBU 43.97, SRM 12.15, Fermentables: (Caramel / Crystal 60L, Flaked Oats, Liquid Malt Extract - Extra Light) Hops: (Warrior, Magnum, Chinook, Simcoe) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 18:07 UTC
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