Coffee IPA - Beer Recipe - Brewer's Friend

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Coffee IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.072
1.018
7.1%
44.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
9.90 lb Liquid Malt Extract - Extra Light9.9 lb Liquid Malt Extract - Extra Light 37 2.5 79.8%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 22.69 10%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.28 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 40%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Coffee Flavor Secondary 2 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 4.99 20  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 5.19 20.8  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.99 20
Equipment Profile Used: System Default
"Coffee IPA" American IPA beer recipe by Aaron. Partial Mash, ABV 7.08%, IBU 43.97, SRM 12.15, Fermentables: (Caramel / Crystal 60L, Flaked Oats, Liquid Malt Extract - Extra Light) Hops: (Warrior, Magnum, Chinook, Simcoe) Other: (Coffee)
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  • Last Updated: 2017-05-02 18:07 UTC