Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Welcome Microchip IPA	American IPA	10 Litres	1.085	1.017	8.98	95.93	18.05 °L	796	0
Author: byåsen Bryggarlaug Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:51 PM Notes: IPAnnie-recipie from picobrew. picobrew recipe is og=1076,fg=1018/IBU=81 Dryhop 20gram centennial for 5-7 days
Another American Amber	Specialty IPA: Red IPA	30 Litres	1.057	1.011	6.02	15.84	12.76 °L	796	0
Author: Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 7:41 AM Notes:
SchuBrew / Monarch IPA 2018	American IPA	8 Gallons	15.516	3.365	6.58	82.21	6.28 °L	796	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 1:27 AM Notes:
Rogggenbier 1	Roggenbier (German Rye Beer)	5.5 Gallons	1.057	1.013	5.74	35.96	8.7 °L	796	1
Author: GG&G brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 10/22/2017 10:45 AM Notes:
Rb22gc Tone	Imperial Stout	12 Gallons	1.087	1.023	8.4	47.72	39.26 °L	796	0
Author: grod31 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:17 AM Notes:
Wheated Bourbon Ale	Experimental Beer	6 Gallons	1.127	1.022	13.66	50.19	23.31 °L	796	0
Author: cocktailales Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 3:28 PM Notes: All messed up on this one...
Black Pearl 2 : The Dark Roast	Double IPA	5.5 Gallons	1.071	1.012	7.71	77.06	38.79 °L	796	0
Author: jonswan5@comcast.net Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 3:54 AM Notes:
Double Black Vienna IPA	Specialty IPA: Black IPA	25 Litres	1.077	1.019	7.61	92.49	25.94 °L	796	0
Author: Luggen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 12:24 PM Notes:
Kiwi IPA	American IPA	24 Litres	1.06	1.011	6.48	76.06	6.56 °L	796	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 7:31 AM Notes:
McSpena Irish Ale	Irish Red Ale	5.25 Gallons	1.057	1.014	5.6	34.14	14.08 °L	796	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 11:03 PM Notes: Getting ready to brew - comments appreciated. Will do a two stage fermentation then rack to a keg. This is a great beer. So smooth, clean and crisp with a great mouth feel and creaminess from the oats. Brought this to a neighborhood gathering and it was a huge hit. Lost a lot with the irish moss so still have to figure it out.
Fender Bender Amber - 14l	American Amber Ale	14.5 Litres	1.054	1.011	5.69	37.86	12.51 °L	796	2
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:20 PM Notes:
Molldøra	Saison	24 Litres	1.054	1.01	5.86	29.19	6.51 °L	796	0
Author: BjornharjaR Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:11 PM Notes:
Pilgrim Bitter	Ordinary Bitter	3 Gallons	1.039	1.011	3.76	30.46	9.74 °L	796	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:33 PM Notes: Put the carboy in a Rubbermaid of cool water to stabilize temperatures, and use a frozen 2L bottle swapped twice daily (7AM/7PM).
Ischgl Red Ale	Irish Red Ale	23 Litres	1.058	1.015	5.69	24.43	12.34 °L	796	0
Author: Pomalo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 12:47 PM Notes:
Centennial Bomp Pop	Double IPA	4 Gallons	1.08	1.013	8.75	102.08	10.59 °L	796	0
Author: Jato2114 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:39 PM Notes:
Rail Jam Pale Ale	American IPA	5.25 Gallons	1.062	1.017	5.88	31.68	8.24 °L	796	0
Author: ypsetihw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:13 PM Notes:
Sunday Irish Stout	Irish Stout	5.5 Gallons	1.05	1.011	5.14	39.02	37.12 °L	796	0
Author: trev_russell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: corn surgar Priming Amount: 5oz Creation Date: 12/13/2014 3:23 AM Notes:
San Antonio Imperial Stout	Russian Imperial Stout	21 Litres	1.351	1.083	35.1	66.42	10.29 °L	795	0
Author: cerveza black Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 3:36 AM Notes:
Madd Tire Ale	Belgian Specialty Ale	5 Gallons	1.057	1.014	5.56	16.02	14.52 °L	795	1
Author: matt371 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 12:04 AM Notes:
007 Bond Beer	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.015	5.74	40.31	14.95 °L	795	2
Author: maxxdenton Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:12 PM Notes:
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