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Patersbier

147.56 calories 14.42 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday January 3rd 2017
1.045
1.010
4.66%
15.42
2.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg Belgian - Pilsner5.28 kg Pilsner 37 1.6 100%
5.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.22 g Saaz35.22 g Saaz Hops Pellet 3.5 Boil 70 min 13.7 75%
11.74 g Hallertau Mittelfruh11.74 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.72 25%
46.96 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 60 min
Sparge 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12.91 g Protofloc Fining Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Author: Greg Hughes, Method: All Grain, Style: American Light Lager, ABV 4.66%, IBU 15.42, SRM 2.88, Fermentables: (Pilsner) Hops: (Saaz, Hallertau Mittelfruh) Other: (Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-03 19:54 UTC
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