Blonde Beer Recipe | Extract Blonde Ale by Brewer #52396 | Brewer's Friend
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Blonde

147 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.27 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday January 18th 2016
1.045
1.009
4.8%
23.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 48.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 44.1%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 15.01 22.2%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Aroma 15 min 7.45 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 1 min 0.76 55.6%
0.90 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde" Blonde Ale beer recipe by Brewer #52396. Extract, ABV 4.82%, IBU 23.22, SRM 4.6, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils) Hops: (Columbus, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-18 02:27 UTC
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