Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
33.82 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.65 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Meadowfoam Honey
|
|
Flavor |
Secondary |
7 days |
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
1 each |
gelatin
|
|
Fining |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"Some Mores Porter" Baltic Porter beer recipe by Ross. All Grain, ABV 5.13%, IBU 33.82, SRM 39.03, Fermentables: (Maris Otter Pale, Munich Dark, Victory, Caramel / Crystal 60L, Special B, Chocolate Rye, Honey Malt, Carafa II, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Styrian Goldings) Other: (Meadowfoam Honey, irish moss, gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-31 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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