Some Mores Porter - Beer Recipe - Brewer's Friend

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Some Mores Porter

216 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ross
Calories: 216 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday July 31st 2018
1.064
1.025
5.1%
33.8
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 40.6%
1.25 lb German - Munich Dark1.25 lb Munich Dark 37 15.5 15.6%
14 oz American - Victory14 oz Victory 34 28 10.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.7%
6 oz Belgian - Special B6 oz Special B 34 115 4.7%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 3.1%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 3.9%
6 oz German - Carafa II6 oz Carafa II 32 425 4.7%
15 oz Lactose (Milk Sugar)15 oz Lactose (Milk Sugar) 41 1 11.7%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.82 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Meadowfoam Honey Flavor Secondary 7 days
0.50 tsp irish moss Fining Boil 10 min.
1 each gelatin Fining Secondary 3 days
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.65 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.65 10.6  
Mash volume with grains 3.21 12.9  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.56 22.2
Equipment Profile Used: System Default
"Some Mores Porter" Baltic Porter beer recipe by Ross. All Grain, ABV 5.13%, IBU 33.82, SRM 39.03, Fermentables: (Maris Otter Pale, Munich Dark, Victory, Caramel / Crystal 60L, Special B, Chocolate Rye, Honey Malt, Carafa II, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Styrian Goldings) Other: (Meadowfoam Honey, irish moss, gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 17:14 UTC