Homebrew Beer Recipes

Page 2664 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Graf	American Light Lager	10 Litres	1.06	1.013	6.21	6.08	49.37 °L	954	2
Author: Kiwigeordie Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 8:25 AM Notes:
Echo Sierra Bravo (ESB)	Extra Special/Strong Bitter (ESB)	4 Gallons	1.053	1.012	5.42	39.61	13.34 °L	954	1
Author: Pinetops Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 11:57 PM Notes: Original recipe from Daniel Langmaid in URL I plan to ferment under pressure, perhaps at around 7 psi. Consider Burton-upon-Trent water profile but it seems to require a ridiculous amount of salts and has an extremely high sulfur content. So settled on Balanced Profile which has a slightly higher sulfur content than some of the other profiles. Won 3rd place in my local homebrew club competition and gave me enough points to tie for Brewer of the Year. https://docs.google.com/spreadsheets/d/1A7y0P6T9zOI7uMSbYC55rikfkTU4NOf17juxXHYsG4w/edit?usp=sharing
Chocolate Orange Stout	Sweet Stout	5 Gallons	1.051	1.013	5.04	30.03	32.29 °L	954	0
Author: DJPLO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 10:28 PM Notes:
Zeus IPA (5 L)	American IPA	5.5 Litres	1.061	1.011	6.49	116.4	11.15 °L	954	0
Author: Pinetops Boil Size: 5 Litres Boil Time: 72 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 10:56 PM Notes:
Tart Cherry Saison	Saison	5.25 Gallons	1.071	1.012	7.69	28.83	4.64 °L	954	1
Author: Jojo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 6/15/2021 2:19 AM Notes: Add tart cherry juice concentrate after the boil, while wort is cooling or cooled. Starter adds about 1/2 gallon of volume. This ended up being phenomenal! Will brew again, great summer sour beer.
Galaxy IPA	American IPA	5.5 Gallons	1.051	1.01	5.4	45.76	11.11 °L	954	0
Author: bigjohn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:16 PM Notes:
Darito's Minibeer	English Barleywine	12.5 Litres	1.1	1.023	10.05	49.6	15.02 °L	954	0
Author: Umoyk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:50 PM Notes:
Platinum Base Kolsch Thing	No Profile Selected	30 Litres	1.04	1.007	4.32	17.34	2.98 °L	954	0
Author: zachi Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:47 AM Notes:
독도에일	American Pale Ale	500 Litres	1.06	1.017	5.55	19.03	6.17 °L	954	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 6985.7 g Creation Date: 11/15/2018 12:38 AM Notes:
Morris	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.019	5.57	62.33	38.61 °L	954	0
Author: Brew'Bass'n'Q Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 11:54 AM Notes:
Effin First IPA	California Common Beer	2.5 Gallons	1.062	1.012	6.64	52.32	6.91 °L	954	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 10:26 PM Notes: Nice beer, great malt and hop flavor. Screwed up the bottling sugar resulting in very low carbonation. Needs dry hopping (another rookie error) next time. Actual FG = 1.015
Sirachi Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.063	1.018	5.97	60.33	19.93 °L	954	0
Author: Terrence Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 6:43 PM Notes:
Pliny	English IPA	6 Gallons	1.072	1.016	7.36	232.89	6.59 °L	954	1
Author: Killinaskully Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 4:18 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Pretinha	Dry Stout	50 Litres	1.05	1.011	5.07	39.25	41.65 °L	954	0
Author: Catraca Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:05 PM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.052	1.013	5.11	31.28	6.18 °L	954	0
Author: jamiegibson87 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:19 PM Notes:
De Bruyne Wit	Witbier	5 Gallons	1.049	1.012	4.97	17.35	3.82 °L	954	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:19 PM Notes: How long does it take to boil 6.3 quarts of water? Pre-soak .5lbs of rice hulls in hot water before adding to grains
Garden Ale	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.07	1.016	7.15	84	19.65 °L	954	0
Author: Mile_High_Magic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:17 AM Notes:
Test	California Common Beer	6 Gallons	1.001	1	0.1	0	3.11 °L	954	0
Author: baard@kent.nu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 10:25 AM Notes:
CaraCitra IPA	No Profile Selected	20 Litres	1.044	1.008	4.64	50.51	5.55 °L	954	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:44 AM Notes:
Kama Citra IPA	American IPA	5.5 Gallons	1.063	1.01	6.97	86.14	8.45 °L	954	1
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: 5oz Creation Date: 7/11/2015 7:04 PM Notes:
« First ‹ Previous 2660 2661 2662 2663 2664 2665 2666 2667 2668 Next › Last »							Page 2664 of 16,293 20 Recipes of 325,860