Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eureka Mosaic Columbus Pale Ale	American IPA	5 Gallons	1.056	1.014	5.46	48.71	3.59 °L	867	0
Author: mosschief Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 7:17 PM Notes:
Wheat Pilsner	German Pilsner (Pils)	21 Litres	1.049	1.009	5.21	30.56	3.81 °L	867	0
Author: Mitchthebrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 5:21 AM Notes:
Chocolate Razor Bock	Traditional Bock	32 Gallons	1.061	1.018	5.67	22.05	22.41 °L	867	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 2:26 PM Notes: Cacao Nibs in Mesh Bag
Indian Pale Lager	Classic American Pilsner	1100 Litres	11.384	1.772	5.1	27.33	3.12 °L	867	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:12 PM Notes:
ESB 5 Rv 3	Strong Bitter	25 Litres	1.054	1.015	5.09	29.51	10.04 °L	867	2
Author: Özgür Aslan Boil Size: 30.27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 12:04 PM Notes:
Fullers ESB Clone	British Strong Ale	25 Litres	1.06	1.017	5.71	34.99	12.5 °L	867	1
Author: Steve Gapp Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 3/19/2020 2:44 AM Notes: Recipe adjusted to reflect increased efficiency being achieved.
Citra SMaSH	American IPA	21 Litres	1.051	1.009	5.53	47.03	5.08 °L	867	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 11:35 AM Notes:
Generic BIAB Pilsner 2.5gal	German Pilsner (Pils)	2.5 Gallons	1.055	1.014	5.42	28.01	4.03 °L	867	0
Author: jamestomlinson98155@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:38 AM Notes:
Blond Stout	Blonde Ale	2.5 Gallons	1.055	1.014	5.46	40.85	4.98 °L	867	0
Author: BiggHaus Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 2:31 PM Notes:
Raspberry Summer Ale	Blonde Ale	21 Litres	1.048	1.008	5.21	15.14	4.21 °L	867	0
Author: Hugh Irwin Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:44 AM Notes: Beer to sit on raspberries in secondary fermenter for 7 days.
SMaSH IPA	American IPA	5 Gallons	1.056	1.013	5.57	68.24	3.34 °L	867	0
Author: rclang Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:31 PM Notes:
Rotthoff Schwarzbier	Schwarzbier	2.75 Gallons	1.048	1.008	5.34	29.86	24.52 °L	867	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 8:33 PM Notes: 4-7 days in primary at 62F ramp temp up to 70F and hold for 4 days ramp temp down to 32F to cold crash for 3 days bottle and condition at room temp for 2-3 weeks bottle lager for 5 days before consumption 30 days total based on minimums
Choc Oatmeal Porter Jan 2017	Robust Porter	5.85 Gallons	1.062	1.022	5.19	48.04	30.49 °L	867	1
Author: TimMillerHsv Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/6/2017 7:36 PM Notes: Used just one yeast pack, with 1 L starter. Cacao nibs were chopped up to increase their surface area; boiled last 15 minutes. Screened most of them out before fermenting. Custom attenuation given here is actual measured. It is lower than standard due to the use of lactose. This hodge-podge of malts was a clean-out of inventory. Turned out, they blended quite nicely, as did the hops and cacao nibs. Highly recommended recipe!
Omega St.Nicherlaus	Spice, Herb, or Vegetable Beer	50 Litres	1.053	1.01	5.59	19.91	19.33 °L	867	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 7:05 PM Notes: Mesking: -62 grader Celsius, 10 min -67 grader Celsius, 60 min -72 grader Celsius, 10 min
Pale Ale EKG 10-2016	American Pale Ale	11 Gallons	1.051	1.011	5.3	30.53	6.25 °L	867	0
Author: martin_78 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:54 PM Notes: Delicate hop aroma, amazing flavor. One of the best mild (low hop bitterness) pale ales I've made.
Apollo Smash	American Light Lager	6.5 Gallons	1.06	1.018	5.52	59.24	3.96 °L	867	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:24 PM Notes:
Dunkle	Dunkles Weissbier	4 Gallons	1.056	1.014	5.5	17.63	16.66 °L	867	0
Author: Syncharmony Boil Size: 6.68 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 12:53 AM Notes: Efficiency was way off, got 1.026 for Preboil G. Boiled for 2 hours instead of 90 min to help offset that, ended up with 1.048 OG.
Rayn Man Extra Special Bastard	Extra Special/Strong Bitter (ESB)	10 Gallons	1.054	1.013	5.31	46.66	14.59 °L	867	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:34 AM Notes:
Spite Row Dunkelweizen	Dunkelweizen	24 Litres	1.055	1.012	5.54	14.85	15.59 °L	867	0
Author: Stucumber Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 12:05 PM Notes:
Leuven Pale Ale	Belgian Pale Ale	5.5 Gallons	1.053	1.013	5.34	33.61	7.44 °L	867	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 9:11 AM Notes:
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