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Barbe Rouge Stout

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Uncle Dick
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Wednesday January 18th 2023
1.053
1.014
5.3%
30.3
37.6
5.6
40.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 lb United Kingdom - Maris Otter Pale5.18 lb Maris Otter Pale 2.00 / lb
10.36
38 3.75 46.3%
1.07 lb Munich1.07 lb Munich 2.00 / lb
2.14
37 6 9.6%
1.09 lb Flaked Oats1.09 lb Flaked Oats 2.00 / lb
2.18
33 2.2 9.7%
1.08 lb American - Victory1.08 lb Victory 2.00 / lb
2.16
34 28 9.7%
1.07 lb United Kingdom - Pale Chocolate1.07 lb Pale Chocolate 2.00 / lb
2.14
33 207 9.6%
0.64 lb American - Caramel / Crystal 40L0.64 lb Caramel / Crystal 40L 2.00 / lb
1.28
34 40 5.7%
0.55 lb American - Midnight Wheat Malt0.55 lb Midnight Wheat Malt 2.00 / lb
1.10
33 550 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 2.00 / lb
1.00
0 0 4.5%
11.18 lbs / 22.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 3.00 / oz
3.00
Pellet 3 Boil 60 min 11.16 50%
1 oz Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops 3.00 / oz
3.00
Pellet 8.5 Boil 20 min 19.14 50%
2 oz / 6.00
 
Mash Guidelines
Amount Description Type Temp Time
3.28 gal Infusion 158 °F 60 min
5.72 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 g Chalk 0.10 / g
0.68
Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) 0.10 / g
0.40
Water Agt Mash 1 hr.
2.40 g Gypsum 0.10 / g
0.24
Water Agt Mash 1 hr.
3 g Baking Soda 0.10 / g
0.30
Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 20 min.
1.62
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
11.00 / each
11.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

1/22/23 Brewed and pitched yeast with 1600ml starter.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 05:48 UTC
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