Barbe Rouge Stout - Beer Recipe - Brewer's Friend

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Barbe Rouge Stout

179 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Uncle Dick
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday January 18th 2023
1.053
1.022
4.2%
30.3
37.6
5.6
41.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 lb United Kingdom - Maris Otter Pale5.18 lb Maris Otter Pale $ 2.00 / lb
$ 10.36 		38 3.75 46.3%
1.07 lb Munich1.07 lb Munich $ 2.00 / lb
$ 2.14 		37 6 9.6%
1.09 lb Flaked Oats1.09 lb Flaked Oats $ 2.00 / lb
$ 2.18 		33 2.2 9.7%
1.08 lb American - Victory1.08 lb Victory $ 2.00 / lb
$ 2.16 		34 28 9.7%
1.07 lb United Kingdom - Pale Chocolate1.07 lb Pale Chocolate $ 2.00 / lb
$ 2.14 		33 207 9.6%
0.64 lb American - Caramel / Crystal 40L0.64 lb Caramel / Crystal 40L $ 2.00 / lb
$ 1.28 		34 40 5.7%
0.55 lb American - Midnight Wheat Malt0.55 lb Midnight Wheat Malt $ 2.00 / lb
$ 1.10 		33 550 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.00 / lb
$ 1.00 		0 0 4.5%
11.18 lbs / $ 22.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 3.00 / oz
$ 3.00 		Pellet 3 Boil 60 min 11.16 50%
1 oz Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops $ 3.00 / oz
$ 3.00 		Pellet 8.5 Boil 20 min 19.14 50%
2 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 g Chalk $ 0.10 / g
$ 0.68 		Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) $ 0.10 / g
$ 0.40 		Water Agt Mash 1 hr.
2.40 g Gypsum $ 0.10 / g
$ 0.24 		Water Agt Mash 1 hr.
3 g Baking Soda $ 0.10 / g
$ 0.30 		Water Agt Mash 1 hr.
1 tsp Irish Moss $ 0.10 / g
$ 0.43 		Fining Boil 20 min.
$ 2.05
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (custom):
62%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Infusion 174 °F 158 °F 60 min
5.72 gal Sparge 185 °F 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.63 14.5  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.51 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

1/22/23 Brewed and pitched yeast with 1600ml starter.
2/13/23 Cold Crashed.
2/19/23 Kegged and added 2oz Evans Whiskey Soaked Toasted Applewood Chips.
3/4/23 served at fundraiser

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  • Last Updated: 2023-03-04 19:17 UTC