Pale Ale 4 Beer Recipe | All Grain American Pale Ale by bainluke@yahoo.com | Brewer's Friend
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Pale Ale 4

218 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday April 26th 2017
1.071
1.016
7.1%
66.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
500 g German - CaraMunich I500 g CaraMunich I 34 39 8.3%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 27.18 12.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 33.71 31.3%
90 g Chinook90 g Chinook Hops Pellet 13 Aroma 1 min 5.27 56.3%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Temperature -- 60 °C 20 min
19.7 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pale Ale 4" American Pale Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 7.13%, IBU 66.16, SRM 10.29, Fermentables: (Pale Ale, CaraMunich I, Crystal 30L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-28 08:03 UTC
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