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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)

Created: Thursday December 16th 2021

Original Gravity:

1.115

Final Gravity:

1.021

ABV (standard):

12.4%

IBU (tinseth):

53.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	The Swaen - Swaen Pilsner5.5 kg Swaen Pilsner	38	2	77.5%
700 g	The Swaen - Blackswaen Black Extra700 g Blackswaen Black Extra	32.7	500	9.9%
700 g	The Swaen - Goldswaen Classic700 g Goldswaen Classic	38	45	9.9%
200 g	Weyermann - CaraAmber200 g CaraAmber	37	27	2.8%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	37.22	35.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.3	26.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	10 min	3.37	26.8%
6 g	Mosaic6 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	3.07	10.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	37.22	35.7%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	12.67	53.6%
6 g	Mosaic (Leaf/Whole) 6 g Mosaic (Leaf/Whole) Hops	3.07	10.7%
56 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2021-12-16 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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