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Adams Fresh Hop 2016

190 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Horny Rhino Brewing Co.
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday September 5th 2016
1.058
1.010
6.36%
71.62
3.74
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
2.5 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 11.1%
22.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Boil 60 min 49.77 4.8%
20 oz Fresh Hop20 oz Fresh Hop Hops Pellet 1 Boil 20 min 21.84 47.6%
20 oz Fresh Hop20 oz Fresh Hop Hops Pellet 1 Boil 0 min 47.6%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Horny Rhino Brewing Co., Method: All Grain, Style: American Pale Ale, ABV 6.36%, IBU 71.62, SRM 3.74, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Columbus, Fresh Hop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-05 19:46 UTC
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