Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Well Isn't That Extra Special Bitter	Strong Bitter	5 Gallons	1.067	1.021	6.09	20.13	9.21 °L	927	0
Author: Two Johns Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:51 PM Notes:
Stone And Wood Pacific Ale	Standard/Ordinary Bitter	22 Litres	1.041	1.008	4.41	26.88	3.66 °L	927	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 10:14 AM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.04	1.009	4.1	10.74	3.48 °L	927	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 6:48 PM Notes:
Orange Creamsicle Mead	North German Altbier	20 Gallons	1.154	1.028	16.51	4.9	0.93 °L	927	0
Author: drunkenzapata Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 4:16 PM Notes:
Harrison's Vacant Gesture 5.5 Gal	Blonde Ale	6.5 Gallons	1.036	1.006	3.93	26.44	3.02 °L	927	1
Author: Jeff Summerlin Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:04 PM Notes: This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69. The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10 Wheat Malt Chris uses is Bairds - I have dialed in my ingredients to more closely conform to Chris' grain percentages (Vastly different grist this time). Chris uses US-05, I would like to try this with US-04 or Nottingham. This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is bright yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1. I have a 2.5 gallon version with Chinook for small batch brewers.
Young's Double Chocolate Stout Clone	Sweet Stout	5 Gallons	1.051	1.017	4.57	30.85	26.89 °L	927	0
Author: beer bong Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 2/25/2020 3:40 PM Notes:
La Rubia	Blonde Ale	5 Gallons	1.051	1.011	5.28	25.68	6.99 °L	927	1
Author: Bdubz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/18/2020 6:17 AM Notes:
*5-Gallon - Phil-hop-sophy IPA	American IPA	5 Gallons	1.107	1.022	11.21	0.94	8.36 °L	927	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:27 PM Notes: 3x Long Play IPA, 2x Cooper's Light (ULME), 2x packs Carapils Malt, 4x packs Amarillo, 2x packs Cascade, 8x packs Centennial, 2x packs Nugget, 3x Muslin sacks.
Hgvkf	Munich Helles	5.5 Gallons	1.259	1.065	25.49	0	22 °L	927	0
Author: Winterbyhypnose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.475 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 8:42 AM Notes:
Sunset By The Lake	American Wheat Beer	5 Gallons	1.049	1.012	4.84	28.46	5.33 °L	927	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5 gal Creation Date: 12/12/2017 11:20 PM Notes:
The Beach Some-What Wheat	Specialty Beer	5.5 Gallons	1.047	1.011	4.68	25.01	3.47 °L	927	0
Author: ringgoldbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2013 3:21 PM Notes:
Scabby Bassa Scottish Ale	Scottish Export	5 Gallons	1.045	1.013	4.17	15.55	18.83 °L	927	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:15 PM Notes:
Suds And Duds	American Pale Ale	3 Gallons	1.047	1.011	4.75	20.29	3.5 °L	927	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 4:13 AM Notes: 1 Whirlfloc Tablet + 1 tsp Wyeast Yeast Nutrient at 15 mins
Alamo Amber	American Amber Ale	5 Gallons	1.057	1.011	6.02	27.56	10.68 °L	927	1
Author: Tray Jones Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:26 PM Notes:
Choc Coffee Porter	Brown Porter	2 Gallons	1.054	1.014	5.34	22.26	30.56 °L	927	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table or corn sugar Priming Amount: .3 Creation Date: 2/2/2017 10:11 PM Notes: Add fresh brewed coffee at flameout. Steeped grains in 2 qts of hot water.
BDP's Grapefruit Sculpin IPA	American IPA	5 Gallons	1.06	1.014	5.98	62.08	8.84 °L	927	0
Author: BDP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:00 PM Notes:
Rye Porter	Baltic Porter	29 Litres	1.061	1.011	6.56	32.89	33.1 °L	927	1
Author: Collab' bros Boil Size: 46.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:41 PM Notes:
M&J's African Amber Clone	California Common Beer	5.75 Gallons	1.055	1.015	5.18	32.45	10.81 °L	927	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:57 AM Notes:
I Really Hate People IPA	American IPA	5 Gallons	1.076	1.021	7.16	50.84	12.55 °L	927	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:33 PM Notes:
Mark's Pale Ale	Standard/Ordinary Bitter	20 Litres	1.037	1.009	3.57	28.86	7.01 °L	927	0
Author: 1038 bitter Mark Boil Size: 28.5 Litres Boil Time: 76 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 12:57 PM Notes: A light golden english ale brewed in the heart of the British countryside.
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