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lauribock

272 calories
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: carloslaurota
Rating:
51

Calories: 272 calories (Per 355mL)
Share: <EMBED>
1.082
1.018
8.44%
40.16
35.38
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg German - Munich Light4.2 kg Munich Light 37 6 54.9%
2.8 kg German - Pilsner2.8 kg Pilsner 38 1.6 36.6%
286 g German - CaraMunich I286 g CaraMunich I 34 39 3.7%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 3.3%
114 g German - Carafa II114 g Carafa II 32 425 1.5%
7.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 60 min 36.34
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.82
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 0 min
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 0 min
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Dry Hop 9 days
 
Mash Guidelines
Amount Description Type Temp Time
24 LSteeping40 °C20 min
--Steeping60 °C30 min
--Steeping70 °C30 min
16 LSparge78 °C15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
32 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Amount:
2
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: font natura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 16 9 15 57 202
Mash Chemistry and Brewing Water Calculator
 
Notes
Fermentación. 2 semanas 12ºC primario.
Trasvase de fermentador y 4 semanas 3ºC secundario.
Fase de frio 1 semana 0ºC
La carbonatación con azúcar y calculamos teniendo en cuenta el tiempo que ha estado por debajo de 5ºC.
A mi me a dado O.G 1068 y F.G 1020.
Esta cerveza esta buenísima muy recomendable.
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Recipe QR Code
View Count: 79
Brew Count: 0
Last Updated: 2019-05-08 19:02 UTC
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carloslaurota 05/12/2019 at 06:37am
5 of 5

Excelente birra todo el que la a probado me piden para llevarse a casa.


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