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Ølbrygging.no Mørk Dobbel IPA
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Double IPA
|
20 Litres |
1.078 |
1.015 |
8.24 |
89.78 |
25.46 °L
|
912 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 12:05 AM |
| Notes: |
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Mas Agave Tribute 2022
|
Gose
|
5.55 Gallons |
1.095 |
1.017 |
10.26 |
18.01 |
5.88 °L
|
912 |
0 |
|
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| Boil
Size: 6.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:44 AM |
Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then chill to 65F
Intel on Founders Mas Agave:
OG: 1.095
FG: 1.017
PH: 3.47
TDS: 2600 ppm
This Recipe generated the following on the first batch:
OG: 1.105
FG: 1.020
pH: 3.61
TDS: 2511 ppm
ABV: 11.2%
Added tequila to cover wood chips and soaked for 2 days. Added entire contents to a muslin bag and into keg......for 1 week.
Won 1st place in 23rd Annual Drink Monk comp for Wood Beers
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Collective Hoppines
|
Double IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.22 |
162.47 |
16.54 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/3/2021 8:38 PM |
| Notes: |
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1972 Tennant's Gold Label Barleywine
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English Barleywine
|
6.5 Gallons |
1.102 |
1.017 |
11.15 |
68.52 |
5.14 °L
|
912 |
0 |
|
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:51 PM |
Notes: http://barclayperkins.blogspot.com/2013/12/lets-brew-wednesday-1972-whitbread-gold.html?m=0
Ron Pattinson reccomended using Pilsner malt and upping the hops on this recipe. Also if you dont want to do a cereal mash for grits use flaked corn |
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Russian Imperial Stout
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Russian Imperial Stout
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4.5 Gallons |
1.114 |
1.027 |
11.49 |
86.68 |
50 °L
|
912 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 6:54 PM |
| Notes: Add Dark Malts late in the mash (5-10 minutes left) |
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Mørketidslandet
|
Russian Imperial Stout
|
21 Litres |
1.128 |
1.013 |
15.07 |
58.41 |
42.84 °L
|
912 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:19 PM |
Notes: Brunt sukker, honning, farin og spraymalt tilsettes under kokingen.
Oksygeneres med 2/ppl i 2minutter.
Etter 12 timer tilsett 2/ppl i 2 minutter med oksygen.
24 timer 2/ppl i 2minutter med oksygen.
36 timer 2/ppl i 2 minutter med oksygen. (bør diskuteres)
Etter 4dager tilsett kaffe. (Valgfritt)
Kan også tilsette 100g eikechips trekt i en god slump Whiskey
Gjæres i 14 dager. Forsøk å karbonere med 5g/l druesukker (usikker om dette kan naturlig karboneres).
Vurder om det skal tilsettes en slump champanjegjær før karbonering. WLP 715
Karboneres i 14dager. Bør tappes på små flasker (0.33) siden dette er et øl som er meget fyldig og er best å drikkes i små mengder. Lagres i minimum 6måneder, gjerne 1år. |
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Pliny 4.0
|
American IPA
|
6 Gallons |
1.071 |
1.013 |
7.68 |
123.83 |
5.53 °L
|
912 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 1:57 PM |
| Notes: |
|
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Honey Occasionnal Beer
|
Specialty Beer
|
20 Litres |
1.115 |
1.032 |
10.91 |
42.52 |
7.36 °L
|
912 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Dextrose ~ Bottling |
Priming Amount: N/A |
Creation
Date: 3/31/2014 2:53 AM |
Notes: The honey in this recipe is added to the mash during the boil. It is also diluted in boiling water before it is added.
I recommand using cinnamon sticks during secondary fermentation (14 days), to make it more tasty.
Note well; This beer takes about 3 month of aging before it is perfect on every aspects. Otherwise, the brew took about a month to take place!
High degree alcohol beer, but sweet when it is aged well! Tasty honey brew, your wife will love it!
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ImpIpa
|
Imperial IPA
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19.5 Litres |
1.088 |
1.021 |
8.83 |
72.85 |
10.27 °L
|
912 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 101g - 15.5liters |
Creation
Date: 6/17/2016 5:32 PM |
Notes: Ferment: 2016-06-21
Dry hop: 2016-06-26
Tapping: 2016-07-05
OG: 1.073
FG: 1.014
ABV: 7.74% |
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Wedding Beer Version 3
|
Experimental Beer
|
7 Gallons |
1.087 |
1.028 |
7.74 |
18.5 |
18.93 °L
|
912 |
0 |
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 4:41 AM |
| Notes: |
|
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Visitation Citra Double Ipa
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.63 |
102.4 |
6.96 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 1:55 PM |
Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
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Triple Play
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.67 |
34.16 |
4.71 °L
|
912 |
1 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 8:20 PM |
| Notes: |
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Riley
|
California Common Beer
|
5.5 Gallons |
1.109 |
1.037 |
9.54 |
52.32 |
49.62 °L
|
912 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 8:03 PM |
| Notes: |
|
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Pilgrim Porter
|
Brown Porter
|
25 Litres |
1.04 |
1.008 |
4.2 |
30.22 |
24.48 °L
|
911 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 8:51 PM |
| Notes: |
|
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Wet Glacier 2016 (WIP)
|
American Light Lager
|
11 Gallons |
1.04 |
1.009 |
3.99 |
53.83 |
9.35 °L
|
911 |
0 |
|
|
Author:
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mochaporter
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 6:55 PM |
| Notes: |
|
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Sumarokse 60 Liter
|
American Light Lager
|
70 Litres |
1.04 |
1.01 |
3.9 |
18.98 |
3.15 °L
|
911 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:00 PM |
| Notes: |
|
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Regather American Pale
|
British Golden Ale
|
95 Litres |
1.044 |
1.011 |
4.25 |
29.51 |
4.23 °L
|
911 |
1 |
|
|
|
| Boil
Size: 98.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 10:54 AM |
| Notes: |
|
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003 - Irish Red
|
Irish Red Ale
|
14 Gallons |
1.044 |
1.012 |
4.18 |
18.11 |
14.24 °L
|
911 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:23 AM |
| Notes: |
|
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Biermuncher's Centennial Blonde
|
Blonde Ale
|
210 Litres |
1.04 |
1.007 |
4.3 |
14.8 |
3.45 °L
|
911 |
1 |
|
|
|
| Boil
Size: 226.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:42 AM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
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Frank's Dry Goggles
|
Standard/Ordinary Bitter
|
22 Litres |
1.041 |
1.008 |
4.32 |
35.62 |
5.96 °L
|
911 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:35 AM |
| Notes: |
|
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