View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tikinui IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andre H
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday August 1st 2016

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

39.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	54.6%
5 kg	German - Pilsner5 kg Pilsner	38	1.6	34.1%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	3.4%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	3.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	3.4%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	34	425	1%
14.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
68 g	Nelson Sauvin68 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	23.1	10.2%
50 g	Brooklyn50 g Brooklyn Hops	Pellet	17.5	Boil	10 min	8.62	7.5%
50 g	Waimea50 g Waimea Hops	Pellet	16	Boil	10 min	7.88	7.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	0 min		7.5%
50 g	Brooklyn50 g Brooklyn Hops	Pellet	17.5	Boil	0 min		7.5%
50 g	Waimea50 g Waimea Hops	Pellet	16	Boil	0 min		7.5%
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		15%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days		7.5%
100 g	Waimea100 g Waimea Hops	Pellet	16	Dry Hop	3 days		15%
100 g	Brooklyn100 g Brooklyn Hops	Pellet	17.5	Dry Hop	3 days		15%
668 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
68 g	Nelson Sauvin (Pellet) 68 g Nelson Sauvin (Pellet) Hops	23.1	10.2%
200 g	Brooklyn (Pellet) 200 g Brooklyn (Pellet) Hops	8.62	30%
200 g	Waimea (Pellet) 200 g Waimea (Pellet) Hops	7.88	30%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	0	15%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops		15%
668 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

788

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-01 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!