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Tikinui IPA

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andre H
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday August 1st 2016
1.068
1.011
7.5%
39.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 54.6%
5 kg German - Pilsner5 kg Pilsner 38 1.6 34.1%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 3.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 3.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.4%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 1%
14.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Nelson Sauvin68 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 23.1 10.2%
50 g Brooklyn50 g Brooklyn Hops Pellet 17.5 Boil 10 min 8.62 7.5%
50 g Waimea50 g Waimea Hops Pellet 16 Boil 10 min 7.88 7.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 7.5%
50 g Brooklyn50 g Brooklyn Hops Pellet 17.5 Boil 0 min 7.5%
50 g Waimea50 g Waimea Hops Pellet 16 Boil 0 min 7.5%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 15%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 7.5%
100 g Waimea100 g Waimea Hops Pellet 16 Dry Hop 3 days 15%
100 g Brooklyn100 g Brooklyn Hops Pellet 17.5 Dry Hop 3 days 15%
668 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.29 L. Suggest reducing initial water volume to 45.4 L and adding 11.89 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 29.3
Mash volume with grains 39
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 43.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 50
Going into fermentor 50
Total: 44.1  
Equipment Profile Used: System Default
"Tikinui IPA" American IPA beer recipe by Andre H. All Grain, ABV 7.45%, IBU 39.61, SRM 11.07, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 10L, CaraHell, Wheat Malt, Chocolate) Hops: (Nelson Sauvin, Brooklyn, Waimea, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-01 09:44 UTC