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Collective Hoppines

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Home Brewers Association
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

162.5

SRM (morey):

16.5

Mash pH

5.6

Cost $

15.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	$ 0.90 / lb $ 13.50	37	1.8	83.9%
2 lb	German - CaraRye2 lb CaraRye		34	67	11.2%
6.50 oz	Flaked Oats6.5 oz Flaked Oats		33	2.2	2.3%
6.50 oz	Dingemans - Aromatic Malt6.5 oz Aromatic Malt	$ 0.09 / oz $ 0.59	36.3	19	2.3%
1 oz	Crisp Malting - Pale Chocolate1 oz Pale Chocolate		32.7	220	0.3%
286 oz / $ 14.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 0.75 / oz $ 0.75	Pellet	20.6	Boil	60 min	62.64	16.7%
1 oz	Columbus1 oz Columbus Hops	$ 0.75 / oz $ 0.75	Pellet	20.6	Boil	30 min	48.14	16.7%
0.75 oz	Summit0.75 oz Summit Hops		Pellet	18.5	Boil	20 min	25.55	12.5%
1 oz	Summit1 oz Summit Hops		Pellet	18.5	Aroma	10 min	20.4	16.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops		Pellet	8.6	Aroma	6 min	1.53	4.2%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops		Pellet	11.1	Boil	3 min	4.2	16.7%
1 oz	Cascade1 oz Cascade Hops		Pellet	11.5	Dry Hop	7 days		16.7%
6 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)	$ 0.75 / oz $ 1.50	110.78	33.4%
1.75 oz	Summit (Pellet) 1.749999995997 oz Summit (Pellet) Hops		45.95	29.2%
0.25 oz	Amarillo (Pellet)		1.53	4.2%
1 oz	Sorachi Ace (Pellet)		4.2	16.7%
1 oz	Cascade (Pellet)			16.7%
6 oz / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.59 gal	Target 166	Strike	166 °F	152 °F	60 min
4.59 gal		Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
9 ml	Lactic acid	Water Agt	Mash	--
0.06 g	Sodium Bicarbonate	Water Agt	Boil	1 hr.
0.39 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.06 g	Canning Salt	Water Agt	Mash	--
4.89 g	Epsom Salt	Water Agt	Mash	--
1.12 g	Gypsum	Water Agt	Mash	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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