|
The Imperal Night With The Golden Cook
|
Robust Porter
|
30 Litres |
1.119 |
1.028 |
11.92 |
28.02 |
43.06 °L
|
875 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 7:18 PM |
| Notes: |
|
|
No Joke Gluten Free Stout 230$/14 Gallons
|
Russian Imperial Stout
|
14 Gallons |
1.107 |
1.021 |
11.19 |
33.78 |
32.7 °L
|
875 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:12 PM |
Notes: sorghum syrup & belgian candi sugars =120$ before shipping
available @ www.homebrewing.org/
brown rice syrup rice syrup & rice syrup solids = 50 $ before shipping
available at morebeer.com
lactose/ flaked adjuncts/ hops = 40$--- (free)
available @ homebrewsupply
flavor adjuncts +/- 20$
|
|
|
Christmas Time Barleywine
|
English Barleywine
|
2 Gallons |
1.12 |
1.027 |
12.17 |
29.14 |
13.92 °L
|
875 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 9:12 PM |
| Notes: |
|
|
Shitfaced Imperial Stout
|
Imperial Stout
|
25 Litres |
1.1 |
1.018 |
11.85 |
84.31 |
50 °L
|
875 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 4:13 PM |
| Notes: |
|
|
Ten Fiddy
|
Imperial Stout
|
23 Litres |
1.124 |
1.026 |
12.83 |
86.03 |
50 °L
|
875 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:29 PM |
| Notes: Condition for 3 months in secondary with bourbon soaked oak chips. |
|
|
Simple Mead
|
Dry Mead
|
0.5 Gallons |
1.126 |
1 |
16.5 |
0 |
5.1 °L
|
875 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 7:53 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
1.5 |
1.113 |
50.86 |
0 |
50 °L
|
875 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.414 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 2:19 PM |
| Notes: |
|
|
The Sipper
|
English Barleywine
|
2.5 Gallons |
1.114 |
1.03 |
10.97 |
71.27 |
17.87 °L
|
875 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:07 AM |
| Notes: 2 packs windsor, 1 pack nottingham. |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
34.94 |
5.15 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 4:48 PM |
| Notes: 90ml slurry from english porter |
|
|
House Pale Ale
|
American Pale Ale
|
23 Litres |
1.04 |
1.007 |
4.33 |
21.77 |
3.36 °L
|
874 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:43 AM |
| Notes: |
|
|
Another Kolsch
|
Kölsch
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
30.83 |
5.38 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 4:10 PM |
| Notes: |
|
|
One Eyed Jack
|
Saison
|
9 Litres |
1.038 |
1.008 |
3.89 |
23.02 |
9.65 °L
|
874 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 1:19 PM |
| Notes: |
|
|
1/2 Bbl SIPA
|
American Light Lager
|
17 Gallons |
1.044 |
1.011 |
4.32 |
45.44 |
5.74 °L
|
874 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:51 PM |
| Notes: |
|
|
Ålberg CZ Pils
|
Czech Pale Lager
|
25 Litres |
1.043 |
1.009 |
4.51 |
29.37 |
3.41 °L
|
874 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 1:45 AM |
| Notes: |
|
|
Session Ale 1.0
|
American Pale Ale
|
25 Litres |
1.042 |
1.009 |
4.22 |
24.57 |
4.74 °L
|
874 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 9:55 AM |
Notes: Sunday 10th April 2016 - Brewday. Mashed in with 28L at 68oC. Mash temp 64.6oC.
15 mins. pH = 5.9 (added 2 mL more lactic acid). 64oC.
30 mins. pH = 5.5. Turned on induction plate.
60 ish mins. Temp at 75oC (mash out?). pH = 5.32.
Drained the bag. A real pain in the arse (again). Need to sort a better method. Poured off about 4.5L of wort at 86oC into a sanitised plastic bucket (for transfer to 5L glass demijohn to make a berliner with proviva and spontanale bottle dregs). Chilled to 50oC and then added 0.5L Mango Proviva juice. Temp 45oC. Wrapped in a sleeping bag and plastic wrapped the top.
40 min boil. Added chiller after 15 mins.
Cooled and pitched at 18oC. 4th generation Vermont Slurry from 28th March 2016 (250-300mL). Moved to basement at 18oC ambient (added blowoff).
Approx 22L at 1.042. pH = 5.3.
24h later pH of proviva soured wort = 4.39. Added sacch trois slurry to ferment.
Tuesday 26th April 2016 (Day 16) - Dry Hopped with 75g Jarrylo and 56g Denali. Approx 7 g/L in oxygen purged DH keg. FG = 1.012. 3.95% ABV. pH = 3.90!!
|
|
|
Gone Gose
|
Gose
|
41 Litres |
1.04 |
1.009 |
4.08 |
9.8 |
2.82 °L
|
874 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:46 PM |
| Notes: |
|
|
Stu Bru1
|
Standard/Ordinary Bitter
|
25 Litres |
1.035 |
1.008 |
3.53 |
33.81 |
14.4 °L
|
874 |
0 |
|
|
Author:
|
|
Artisan Brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 11:09 AM |
| Notes: |
|
|
Gorse Grisette
|
Saison
|
20 Litres |
1.039 |
1.009 |
3.96 |
22.47 |
2.9 °L
|
874 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:17 PM |
| Notes: |
|
|
ATF Vienna
|
No Profile Selected |
24 Litres |
1.046 |
1.011 |
4.49 |
28.36 |
8.86 °L
|
874 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 8:39 AM |
| Notes: |
|
|
Wild Rice Mild
|
Dark Mild
|
2 Gallons |
1.038 |
1.011 |
3.56 |
16.67 |
11.82 °L
|
874 |
1 |
|
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 10:40 PM |
| Notes: |
|
|
|
|