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Saltfields Rice Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Thursday January 9th 2025

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

17.6

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	German - Pilsner495 lb Pilsner	38	1.6	75%
165 lb	Flaked Rice165 lb Flaked Rice	40	0.5	25%
660 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 lb	Perle1.8 lb Perle Hops	Pellet	8.2	First Wort	60 min	12.19	16.7%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.79	18.5%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.5	Boil	15 min	2.61	18.5%
2.50 lb	Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		23.1%
2.50 lb	Saaz2.5 lb Saaz Hops	Leaf/Whole	3.5	Boil	0 min		23.1%
10.80 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 lb	Perle (Pellet) 1.7999978593489 lb Perle (Pellet) Hops	12.19	16.7%
4.50 lb	Hallertau Mittelfruh (Pellet)	2.79	41.6%
2 lb	Saaz (Pellet) 1.9999976214988 lb Saaz (Pellet) Hops	2.61	18.5%
2.50 lb	Saaz (Leaf/Whole)		23.1%
10.80 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
350 gal		Strike	156 °F	147 °F	60 min
Starting Mash Thickness: 2.1212 qt/lb Starting Grain Temp: 60 °F

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 27659 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2025-01-20 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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