Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	American IPA	11 Gallons	1.061	1.016	5.87	57.07	4.31 °L	887	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:34 PM Notes: 75 minute boil Dry hopping 3 oz citra, 1.5 oz galaxy, 1.5 oz mosaic divide into 3 DH 1: two days after active fermentation DH 2: at end of fermentation DH 3: 3 days after end of fermentation each DH addition in contact with beer for 2-3 days then remove.
Brown Ale - La Culisa	American Brown Ale	20.8 Litres	1.052	1.01	5.51	42.02	19.59 °L	887	0
Author: Cerveceria Coclesana Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 113 g Creation Date: 3/12/2022 9:49 PM Notes:
Corona Style	Premium American Lager	20 Litres	1.053	1.009	5.8	22.65	3.38 °L	887	0
Author: Johnnaxos Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 5/4/2021 4:04 PM Notes:
Pilsner Porter	American Stout	7.2 Litres	1.058	1.014	5.67	67.46	37.17 °L	887	0
Author: P. Pikatpairee Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.8 g Creation Date: 2/24/2020 5:54 PM Notes:
Multi Grain Fruit Juice Pale Ale	American Pale Ale	23 Litres	1.053	1.009	5.77	26.01	4.71 °L	887	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:20 AM Notes: https://www.brewerscoop.co.nz/blog/852088 laked oats in the mash lend a silky texture that is otherwise difficult to achieve, while malted wheat and barley supply the bulk of the fermentable sugars. Four late-kettle additions of Nelson Sauvin hops deliver the classic gooseberry and white wine notes for which that cultivar is known. ALL-GRAIN Batch size: 23 liters OG: 1.050 FG: 1.011 IBUs: 25 ABV: 5.2% MALT/GRAIN BILL 3.3 kg Golden Promise 1.7 kg Aussie Wheat malt 550g Flaked oats 300g oat hulls (optional lautering aid) HOPS SCHEDULE 17g Nelson Sauvin [12% AA] at 15 minutes 17g Nelson Sauvin [12% AA] at 10 minutes 17g Nelson Sauvin [12% AA] at 5 minutes 17g Nelson Sauvin [12% AA] at 0 minutes YEAST 1x Safale BE256 DIRECTIONS Mash at 67°C for 60 minutes. Boil for 60 minutes, following the hops schedule. Ferment at 19°C until the final gravity is reached.
Weinstephaner	Weissbier	7.5 Litres	1.053	1.011	5.52	12.86	5.17 °L	887	0
Author: Johnnyjohnjohns Boil Size: 8.5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:30 PM Notes:
Mayflower Sour	Berliner Weisse	5 Gallons	1.053	1.01	5.56	8	5.58 °L	887	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 5:53 PM Notes: Souring: Goodbelly Shots: Use 6 (3 Lemon Ginger & 3 Oat) + 6 pills to get to 16 oz of liquid & 200B cells of Lacto. Flavoring: Ginger Tincture: Take 1-2" of Ginger, peel, cut into slices & soak in 1 oz Vodka. Vanilla Tincture: Take 1 Vanilla Bean, cut length wise, scrape seeds & cut the outside into little pieces, and put everything in a mason jar with 1 oz Vodka After 7 day Primary, rack beer onto Cranberries, Orange Zest & Ginger Tincture. Parfait Variation: After 7 day Secondary, rack 1.5g onto 4 oz Lactose & Vanilla Tincture & age for 3-5 days. Reference: https://www.reddit.com/r/Homebrewing/comments/9ax6o9/favorite_fall_beer_recipes/e4zfcfw/ https://www.reddit.com/r/Homebrewing/comments/3u7vdl/cranberryginger_wheat_the_beer_i_brew_for_every/ https://amp.reddit.com/r/Homebrewing/comments/2b2i6h/how_to_introduce_graham_cracker_into_my_homebrew/
Witbier	Witbier	93 Gallons	1.055	1.013	5.46	46.28	4.03 °L	887	0
Author: ServaesaPorFavor Boil Size: 94 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 122 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:40 PM Notes: Hold the mash at 122 for 15 minutes then raise to 154 over the next 15 minutes. Hold for another 75 minutes. Ferment at 68 degrees and then raise slowly to 72 by the last 1/3 of fermentation.
Rye Farmhouse	Brett Beer	2.75 Gallons	1.051	1.006	5.84	34.57	4.38 °L	887	0
Author: Yoogaloon Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:27 AM Notes: inspired by ed coffey's farmer in the rye
We Made A Beer IPA	American IPA	45 Litres	1.053	1.011	5.57	37.51	5.65 °L	887	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:39 PM Notes:
5 G E Hoppy Amber Wheat	American Amber Ale	5.5 Gallons	1.06	1.015	5.86	27.37	10.87 °L	887	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:31 PM Notes:
Høstpils	German Pilsner (Pils)	25 Litres	1.062	1.017	5.84	27.12	3.5 °L	887	0
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 8:42 AM Notes:
McDuff's Collab	Blonde Ale	80 Gallons	13.711	3.24	5.63	26.48	7.2 °L	887	0
Author: Tom Nuss Boil Size: 88 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:51 PM Notes:
Mosaic Pale Ale	American Pale Ale	3.5 Gallons	1.051	1.01	5.43	49.62	6.16 °L	887	0
Author: D. Martin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:27 PM Notes:
Smash 5 - Munich Mozaik	Extra Special/Strong Bitter (ESB)	20 Litres	1.05	1.01	5.33	47	8.45 °L	887	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:04 AM Notes:
Min Första Porter	Baltic Porter	21 Litres	1.063	1.021	5.51	30.83	44.12 °L	887	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 4:11 PM Notes:
Friends Of Pale	Belgian Pale Ale	11 Gallons	1.055	1.012	5.59	30.64	9.79 °L	887	1
Author: pointofview Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 10:27 PM Notes:
Sebbes Födelsedagsbira	American Pale Ale	24 Litres	1.05	1.009	5.39	29.74	4.8 °L	887	2
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 5/7/2015 8:11 PM Notes:
Kurzbrau	Dark American Lager	5 Gallons	1.055	1.01	5.8	19.51	16.74 °L	887	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:39 PM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule. Add the first two ounces of hops in three or four small batches over the first 20 minutes. 4. Cool as quickly to 45F and pitch yeast starter 5. Hold at 45F for 14 days. 6. Raise temperature to 55F for 24 hours for a diacetyl rest. 7. Transfer to secondary 8. Slowly lower temperature 2-5F per day to as cold as possible without freezing. Hold at this temperature for four to eight weeks.
Mint Chocolate Stout	Specialty Beer	5 Gallons	1.059	1.015	5.76	33.62	34.67 °L	887	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 8:01 PM Notes: Make peppermint tea (to taste) and add at end of boil or in primary.
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