Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	15 Litres	11.079	2.508	4.56	34.75	3.02 °L	793	1
Author: aprilis1 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 5.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:40 PM Notes:
Gokhan_Pilsner_Tetnang_Perle	Bohemian Pilsener	23 Litres	1.048	1.009	5.12	26.12	3.49 °L	793	6
Author: gguzelturk Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:26 PM Notes:
New American Pilsner	Classic American Pilsner	21 Litres	1.051	1.01	5.39	41.65	3.58 °L	793	0
Author: David Gibson Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 10:42 PM Notes:
Pilsner	German Pilsner (Pils)	5 Litres	1.059	1.018	5.42	16.72	3.12 °L	793	1
Author: civil72 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:57 AM Notes:
Poo-tee-weet Porter	American Porter	6 Gallons	1.07	1.024	6.13	48.17	38.52 °L	793	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:25 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 2oz. Pacific Gem 15% AAU hops (@60 minutes) Add 1oz. Cascade 5.6% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs English Ale Yeast Add 4oz. priming sugar at bottling
SCB Vienna Lager	Vienna Lager	33 Gallons	1.048	1.011	4.76	21	11.77 °L	793	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:21 AM Notes:
Customized Saison	Saison	5 Gallons	1.054	1.011	5.64	14.89	4.59 °L	793	0
Author: i-love-lamp-and-beer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:02 PM Notes:
Lager Beer Kit	International Pale Lager	22 Litres	1.04	1.009	4.08	0	2.5 °L	793	1
Author: Boil Size: 5 Litres Boil Time: 2 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:01 AM Notes:
Tysk Pilsner	German Pilsner (Pils)	20 Litres	1.049	1.011	5	36.25	3.13 °L	793	0
Author: J.Axelsson Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:48 PM Notes:
SMaSH Bro!	American Light Lager	5.5 Gallons	1.042	1.012	3.97	8.2	4.38 °L	793	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 7:31 PM Notes:
R.I. Experimental	No Profile Selected	5.5 Gallons	1.088	1.022	8.62	85.3	47.84 °L	793	0
Author: Matt Huhn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 3:22 PM Notes:
Tysk Pils	German Pilsner (Pils)	25 Litres	1.044	1.006	4.98	28.43	2.93 °L	793	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 12:00 PM Notes:
Hopped Up Red Ale	Irish Red Ale	5.25 Gallons	1.049	1.009	5.22	53.35	8.37 °L	793	0
Author: Barrel guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:09 PM Notes:
Bock In The Day	Traditional Bock	5.5 Gallons	1.071	1.02	6.68	25.5	22.52 °L	793	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:39 PM Notes:
Mamerpaky	German Pilsner (Pils)	24 Litres	1.046	1.011	4.51	39.35	4.8 °L	793	0
Author: Acotiga Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:59 AM Notes:
Corsair	American Stout	5.5 Gallons	1.071	1.018	7.03	13.7	44.12 °L	793	1
Author: achambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:03 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.059	1.015	5.85	32.64	7.53 °L	793	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:15 AM Notes:
Dane Pale Ale	California Common Beer	23 Litres	1.051	1.014	4.8	31.81	9.39 °L	793	1
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:32 AM Notes:
Summer Orange Whit Wit	Belgian Pale Ale	5.5 Gallons	1.039	1.01	3.81	0	6.88 °L	793	0
Author: ole german Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:34 PM Notes:
SofaKing Spotted	Cream Ale	11 Gallons	1.052	1.013	5.16	19.8	4.65 °L	793	0
Author: meatball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:33 PM Notes:
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