Homebrew Beer Recipes

Page 2675 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bella Sapora	American Amber Ale	5.5 Gallons	1.063	1.016	6.16	42.11	12.57 °L	932	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:23 PM Notes:
Muddy Slough Amber Ale	American Amber Ale	6 Gallons	1.059	1.012	6.18	22.71	21.14 °L	932	1
Author: cboggs Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 12:30 AM Notes:
The Clonker Apple Cider	No Profile Selected	90 Litres	1.054	1.005	6.38	0	0 °L	932	1
Author: Wazza Boil Size: 90 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:21 AM Notes: Approx 200kg of apples sourced (cookers and eaters in approx 50/50 proportion). Adjusted the recipe down to 104 Kg so that the correct starting gravity was reached for the 90 litre volume. Pectolase used for clearing 1 campden table (crushed) per 12 litres of pressed juice
Maris Otter/Mosaic SMaSH	American IPA	15 Litres	1.066	1.018	6.21	104.79	4.5 °L	932	0
Author: Will Penn Boil Size: 20.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 12:03 PM Notes:
Ride Captain Rye	Specialty IPA: Rye IPA	5.25 Gallons	1.057	1.011	6.04	55.74	8.27 °L	932	0
Author: Herr Braumeister Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:21 PM Notes: Consider Citra for late hops (replace Centennial). Dry hop with Amarillo (and perhaps Citra).
Sculpin Scalper	American IPA	5 Gallons	1.059	1.011	6.29	54.76	5.55 °L	932	1
Author: Mr.McCarthy23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/11/2021 7:45 PM Notes:
Barke Pils	German Pils	10.5 Gallons	1.054	1.007	6.15	34.66	3.58 °L	932	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 11:08 AM Notes:
BÉKÉS VADKOMLÓ	International Pale Lager	16.7 Litres	1.061	1.015	6.01	0	3.17 °L	932	0
Author: 7 Gal Home Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 2/17/2020 6:24 PM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.057	1.011	6	33.51	12.41 °L	932	0
Author: Druuseph Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:19 PM Notes:
Keezer Malteser	Sweet Stout	5.5 Gallons	1.067	1.019	6.31	27.9	34.22 °L	932	0
Author: BG Brewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:38 PM Notes: 26 oz Carnation Malted Milk Powder (unflavored) 13 oz Carnation Malted Milk Powder (chocolate) <added at flameout> 4oz Cocoa nibs 2 vanilla beans <added at 5-6 days> Set cereal killer to .030. Heat strike water to 166 (it should drop to 154 when grain is added) Add strike water to bagged mash tun-stir in grains for 5 mins Screw on lid and let sit for 1 hour. Heat sparge water to 170 Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process. Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level. Add hops according to schedule. When boil is complete, make note of post-boil water level.
Double Citra IPA	American IPA	6.1 Gallons	1.062	1.014	6.32	64.14	8.73 °L	932	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:33 PM Notes:
MPALE	Mild	10 Gallons	1.068	1.02	6.37	59.81	22.31 °L	932	1
Author: SidneyBrewMaster Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:27 PM Notes: PBG: OG: 1.056 FG: 1.02 ABV: 6.03% ABV: 4.73%
NEIPA2 10Gal (hoppy Braum.)	American Light Lager	10.5 Gallons	1.066	1.018	6.36	21.11	5.19 °L	932	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:53 AM Notes:
Lea's Amber	American Amber Ale	6 Gallons	1.059	1.014	5.89	23.99	16.08 °L	932	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:15 AM Notes:
Black Forest Schwarzbier	Schwarzbier	6 Gallons	1.059	1.013	6.12	22.61	26.42 °L	932	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 12:25 AM Notes:
Adams Fresh Hop 2016	American Pale Ale	10.6 Gallons	1.058	1.01	6.36	71.62	3.74 °L	932	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 7:31 PM Notes:
Wedding Beer	Witbier	5 Gallons	1.067	1.018	6.43	25.23	4.15 °L	932	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:35 PM Notes:
Christian's Virgin Pale Ale	American Pale Ale	25 Litres	1.063	1.014	6.39	36.71	4.63 °L	932	0
Author: Christianhh Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 11:34 AM Notes:
Db Wheat Beer	California Common Beer	11 Gallons	1.058	1.013	5.88	30.12	4.23 °L	932	1
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 2:07 PM Notes:
Breakfast Stout	American Stout	3 Gallons	1.061	1.012	6.35	55.66	50 °L	932	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:07 AM Notes:
« First ‹ Previous 2671 2672 2673 2674 2675 2676 2677 2678 2679 Next › Last »							Page 2675 of 16,231 20 Recipes of 324,614